Tanzila Ejaz
Food Technologist/ Research Analyst
Summary
Results-driven Team Lead and Operations Expert with team management experience, driving efficiency and quality in fast-paced work environments. Proven track record in Task assignment and quality assurance, Interdepartmental collaboration, Employee development and performance management, Record-keeping and data analysis, Process optimization and deadline management ensuring seamless execution and team success.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
5
5
Certifications
Work History
Team Lead- Research and Publication
Brand H2O. Pvt. ltd
1 2023 - Current
- Responsible for managing a team of 17 individuals
- The responsibilities include assigning tasks and orders to team members, Ensuring quality work from team members by doing the QA of their work, Maintaining records of each employee's performance, progress, and tasks
- Interdepartmental Coordination: Collaborating with Sales and Support teams for smooth operations
- Providing guidance and assistance to team members with their assigned tasks.Efficiently manage with a task management system i.e Trello, for clear assignments and tracking
- Setting quality standards and conducting regular QA checks.Scheduling regular meetings with Sales and Support teams
- Holding weekly/monthly team meetings for updates, feedback, and support and Providing training and resources for skill development
- Write medical, Science, Education, Neuroscience, Law papers that includes Research Articles, Systematic Reviews, Case reports, Case Studies, Review papers
- Efficiently use software like Endnote, SPSS, Turnitin and have keen knowledge on whole publication process from writing to paper being published.
Review Manager
Information Technology Services
06.2022 - 01.2023
- Managed Review process of manuscripts for publication
- Searched data through Web of Science and Scopus and reached out to different Authors around the world
- Correspond back and forth and carry out a conducive review reports for further processing of the manuscript.
Product Innovation Intern
PARC-SARC
08.2021 - 09.2021
- Researched from different research article in order to bring forth new innovative ideas
- Review papers and journals Applied researched tests like proximate analysis onto the project in order to get the best results
- Run a sensory analysis on the final product within the facility
- Made a report with all the results, methods and procedures.
Education
Bachelors of Science - Food Science And Technology
Jinnah University For Women
02.2018 - 05.2021
Skills
Research Writing
Product Development
Communication Skills
Proficient in MS Office
Product Management
Team Supervision
Documentation And Reporting
Certification
One day training session of Food Safety and Hotel Management
Projects
- Thesis Project: Nutraceutical Grain Jam
- Conference projects: Yogherb Cookies, Nutraceutical Grain Jam
- Optimizing Synergistic Metabolism in Xenobiotic Biodegradation: Engineering a Pseudomonas Putida Based Microbial Consortium, 02/01/2024
- Production and evaluation of date seed brew as a coffee alternative.
Accomplishments
- One day training session of Food Safety and Hotel Management
- Participation and presentation of Nutraceutical Grain Jam at DUHS-DICE health innovation exhibition
- Participation and presentation of yogherb cookies at DUHS-DICE
- Certificate of participation for presenting Nutraceutical Grain Jam at ICEHSR
- Certificate of participation for presenting " Utilization of millet seeds with incorporation of black cumin for the production of baked goods" at ICEHSR
Languages
Urdu
Native language
English
Advanced
C1
Timeline
Certificate of participation for presenting Nutraceutical Grain Jam at ICEHSR
11-2022
Certificate of participation for presenting " Utilization of millet seeds with incorporation of black cumin for the production of baked goods" at ICEHSR
11-2022
Review Manager
Information Technology Services
06.2022 - 01.2023
Product Innovation Intern
PARC-SARC
08.2021 - 09.2021
Participation and presentation of Nutraceutical Grain Jam at DUHS-DICE health innovation exhibition
07-2021
Participation and presentation of yogherb cookies at DUHS-DICE
07-2021
One day training session of Food Safety and Hotel Management
04-2021
Bachelors of Science - Food Science And Technology
Jinnah University For Women
02.2018 - 05.2021
Team Lead- Research and Publication
Brand H2O. Pvt. ltd
1 2023 - Current