Dedicated and results-driven professional with over 3 years of experience in quality assurance, process improvement, and operational support. Skilled in monitoring workflows, ensuring compliance with set standards, and maintaining accurate documentation. Proven ability to collaborate with cross-functional teams, conduct training sessions, and support day-to-day operations effectively. Strong problem-solving and communication skills, with a focus on delivering consistent results and contributing to organizational success. Adaptable, detail-oriented, and committed to continuous learning and professional growth
Head organizer of World Food Day Program conducted by Department of Food Science & Technology in 2021. Responsible to conduct & arrange multiple industrial visits of different food industries.
References available upon request.