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Adaptable restaurant management professional with expertise in staff training and food safety. Committed to maintaining high operational standards and fostering teamwork to achieve business goals and ensure guest satisfaction.

 Highly proactive manager with 12 years of experience in team leadership in Hospitality industry.Passionate leader with know-how to develop positive working environment and improved employee retention. Great guest service and conflict resolution skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.   

Dynamic leader and adept operations manager with a proven track record at Islamabad Serena Hotel, enhancing revenue through optimized table turnover and menu improvements. Skilled in inventory control and passionate about customer satisfaction, I excel in staff management and performance improvement. Successfully coordinated catering services, elevating guest experiences and profitability. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Food service professional adept at FOH and BOH operations. Adequate knowledge of administration and customer service. Demonstrated team leader with excellent staff management skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Experienced and results-driven Food and Beverage professional currently working as an Assistant Restaurant Manager at Crown Plaza, Greater Noida. Possess over 8 years of progressive experience in high-volume luxury hotel environments, including Marriott, Hilton, and Ritz-Carlton. Demonstrated leadership in staff training, guest service, cost control, and inventory management. Skilled at enhancing service quality, boosting guest satisfaction, and optimizing operational workflows.

Rao Afaq Ahmed

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Assistant Restaurant Manager

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Intermediate - Commerce

SAP (Ariba Procurement) - Information Technology

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SAP (Ariba Procurement) - Information Technology

Assistant Restaurant Manager

Intermediate - Commerce

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