Trainee
Pearl Continental Hotel
Lahore
05.2025 - 08.2025
Bisma Anwar
Sargodha
Summary
Experienced culinary professional with a background at Pearl Continental Hotel, skilled in kitchen management and teamwork. Adept at maintaining hygiene standards and excelling under pressure, contributing to a 20% increase in kitchen efficiency. Proficient in food preparation and communication, ready to leverage skills for impactful contributions in dynamic culinary environments.
Work History
Education
Culinary Arts -
College of Tourism & Hotel Management (COTHM)
02-2026
Intermediate -
Superior College
SargodhaSkills
- Culinary techniques
- Kitchen hygiene knowledge
- Kitchen management
- Time management
- Basic computer skills
- Team collaboration
Internships And Training
- Intern, Zoro Burger, 11/01/24, 12/31/24
Personal Information
Father's Name: Muhammad Anwar
Nationality: Pakistani
Date of birth: 05/11/1997
Martial status: single
Languages
English
Advanced (C1)
C1
Urdu
Native
Native
Punjabi
Proficient (C2)
C2
Accomplishments
Gold Medalist in Modern Pakistani Cuisine (Three-Course Category)
Awarded at the Pakistan International Culinary Championship for excellence in menu creativity, presentation, and taste.
Awarded at the Pakistan International Culinary Championship for excellence in menu creativity, presentation, and taste.
Hobbies
- Street food exploration
- Exploring global cuisines
- Food plating and presenting styling
Timeline
Trainee
Pearl Continental Hotel
05.2025 - 08.2025
Culinary Arts -
College of Tourism & Hotel Management (COTHM)
Intermediate -
Superior College