Months experience
Sumaiyah Naveed
chef
Old Airport, Rawalpindi
Summary
During my five-month experience as a trainee, I gained valuable
nanas-on trainina in various aspects or Kitchen operations, trom
food preparation to plating and upheld strict Kitchen hygiene
standards. Collaborating closely with the Head Cher and Kitchen
team, I helped prepare high-quality dishes, refine cooking
techniques, and adapt Chinese, Thai, Italian, Arabian and Pakistani
recipes. This exoerience also strenathened mv time management
skis. attention to detai. and ablitv to bertorm under bressure.
ensuring
a smooth kitchen workflow and a satisfying dining
experience for guests. Overall, it greatly enhanced my culinary
expertise and deepened my passion for the culinary arts Seasoned Chef with robust background in culinary arts. Demonstrated experience in menu development, food preparation, and kitchen management. Strengths include innovative recipe creation, staff training and development, and maintaining high quality standards. Previous work has focused on enhancing customer satisfaction through culinary excellence and efficient service delivery.
Overview
6
6
Work History
Trainee
COTHM, Rawalpindi
Rawalpindi
10.2024 - Current
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Checked quality of food products to meet high standards.
- Established controls to alleviate supply and food waste.
- Prepared workstations with ingredients and tools to increase efficiency.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored temperatures of prepared food and cold-storage areas.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Education
Culinary Diploma -
COTHAM
01-2025
Skills
- Food safety
- Inventory management
- Culinary techniques
- Event planning
- Quality assurance
- Customer service
- Time management
- Customer relationship management
- Cuisine presentation
- Testing standards
- Common core standards
- HACCP enforcement
- Hygiene standards enforcement
Refernces
- Mohsin Satti, Head Chef
- Osama Khalid, Sous Chef
Timeline
Trainee
COTHM, Rawalpindi
10.2024 - Current
Culinary Diploma -
COTHAM
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