

PROFESSIONAL SUMMARY
Highly motivated Hospitality Management Professional with a certification from COTHM Dubai and 1+ year of dual-function experience in high-volume Front Desk Operations and Food & Beverage Service. Proven ability to drive guest satisfaction, manage service recovery, and contribute to efficient daily operations. Seeking an entry-level management or supervisory role in a dynamic, international hotel environment.
Guest Service & Problem Resolution: Resolved an average of 5-8 guest issues daily, ensuring timely service and maintaining a high standard of customer satisfaction.
Operational Efficiency: Managed table turnover for a section of 8+ tables, significantly improving seating efficiency during high-volume periods.
Order Management: Accurately processed an average of 50+ guest orders per shift, ensuring order integrity and rapid delivery to kitchen/bar staff.
Supervision: Assisted in overseeing daily waiter staff duties, ensuring compliance with service standards and operations
Check-in/Check-out: Supported the receptionist in the efficient check-in and check-out of guests, maintaining accurate records and handling payment processing.
Guest Relations: Provided direct guest services, addressing inquiries, and offering local information to enhance the overall customer experience.
Concierge Services: Coordinated with external vendors to arrange transportation and provided concierge support for guest requests.
Administrative Support: Assisted the main agent with daily administrative tasks, contributing to seamless front-office operations.
SKILLS
Cothm Dubai hospitality management certification
Cothm Dubai hospitality management certification
Typsy Australia certificates