

Dedicated Food Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Planning and Coordination
Collaboration
Responsible
MS Office
Staff Management
Business Development
Project Management
Client account management
Relationship building
Verbal and written communication
Staff training/development
Plant growth techniques
Food processing
Design and fabrication
Product development
Training in food handling preparation
• Successfully completed the Training audit Course Conducted by AIB International
Will be furnished upon request
V-I-S-A (value integrated sales activation) Training from Mumbai India 2nd 3rd and 4TH Feb 2015.
• Operational training of TBA-19 40 V from Tetrapak, packaging integrity from Tetrapak in May, 2013.
• Scheme FSSC (Food safety system certification) ISO-22000-2005 + ISO 22002-1:2009 Training from SGS International in March, 2013.
• Online 3-D Quality conference in Punjab Beverages held by Pepsi international Webinar GCC Ireland 23 Jan, 2013.
• Successfully completed the Training audit Course Conducted by AIB International
• Work on SMEDA project on milk mineral determination (Na, K and Ca) in University of Agriculture, Faisalabad.
• Training on milk pasteurization held in university of agriculture Faisalabad by Nestle Pakistan in 2005.