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WAQAR AHMAD
Gilgit, Gilgit-Baltistan,GB
Summary
Experienced Cook Supervisor with a proven track record in kitchen operations. Specializes in waste reduction, team collaboration, and training junior cooks to maintain high culinary standards.
Overview
10
10
years of professional experience
Work History
Cooking Intern
Chop Chop Wok
Karachi, Sindh, Pakistan
04.2016 - 06.2017
- Assisted in food preparation and ingredient sourcing to ensure quality standards.
- Maintained cleanliness and organization of kitchen tools and workspaces to promote safety.
- Collaborated with chefs to develop new recipes and enhance menu offerings.
- Executed daily cooking tasks independently, ensuring timely meal service during peak hours.
Line Cook
YAKI Restaurant
Karachi, Sindh, Pakistan
06.2017 - 07.2019
- Prepared high-quality dishes in accordance with restaurant standards and recipes.
- Operated kitchen equipment safely and efficiently, ensuring cleanliness and functionality.
- Collaborated with team members to streamline food preparation and service processes.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
Cook
MIYAKO
Karachi, Sindh, Pakistan
08.2019 - 09.2020
- Maintained food safety protocols to ensure compliance with health regulations.
- Trained new kitchen staff on cooking techniques and operational procedures.
- Adapted to changing menus and special requests while maintaining dish quality.
- Contributed to menu development by suggesting innovative dishes based on seasonal ingredients.
Cook Supervisor
CANOPY NEXCESS
Gilgit, Gilgit-Baltistan, Pakistan
02.2022 - 04.2026
- Supervised kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored junior cooks, enhancing team performance and skill development.
- Developed and implemented efficient food preparation procedures to optimize workflow.
- Managed inventory control, reducing waste through effective stock rotation practices.
- Coordinated staff schedules to ensure adequate coverage during peak service hours.
- Conducted regular quality checks on food items, maintaining high culinary standards consistently.
- Collaborated with management to create seasonal menu offerings based on customer feedback.
Education
AIOU
Gilgit, Gilgit-Baltistan, Pakistan01-2020
Skills
- Stocks and soups
- Pasta making
- Seafood preparation
- Waste reduction
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Urdu
Native or Bilingual
Burushaki
Native or Bilingual
waki
Native or Bilingual
Shina
Native or Bilingual
Timeline
Cook Supervisor
CANOPY NEXCESS
02.2022 - 04.2026
Cook
MIYAKO
08.2019 - 09.2020
Line Cook
YAKI Restaurant
06.2017 - 07.2019
Cooking Intern
Chop Chop Wok
04.2016 - 06.2017
AIOU