Usman

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Correctly calculated inventory and ordered appropriate supplies.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.

• Developed and implemented marketing strategies to promote hotel services.
• Established a positive work culture that promoted teamwork, collaboration, and employee morale.
• Conducted regular staff performance evaluations, identifying areas for improvement and providing constructive feedback.
• Booked large groups for weddings, seminars, conferences, and other events, providing best available room rates.

· Ability to work in a fast-paced environment to set deadlines.

· Highly organized with a creative flair for project work.

· Work with dedication

· Enthusiastic self-starter who contributes well to theteam.

· Motivated, efficient, capable and reliable under pressure.

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.