Uraiba Faheem
COOK
Karachi
Summary
Diligent cook with excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style, committed to working hard. Talented cook with extensive experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively collaborate with cashiers and kitchen staff. Hardworking and possessing an up-to-date food handling permit.
Overview
7
7
years of professional experience
3
3
years of post-secondary education
4
4
Certifications
1
1
Language
Work History
Head Cook
Smokeyo's
04.2022 - Current
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Culinary Instructor
COTHM Karachi
10.2024 - Current
- Promoted healthy eating habits by integrating nutrition education into course content.
- Enhanced student culinary skills by demonstrating and teaching various cooking techniques.
- Maintained a clean, safe, and well-organized classroom environment conducive to effective learning experiences.
- Planned and delivered courses for industry professionals and general public.
- Presented lectures and conducted discussions to increase students' knowledge and competence using visual aids such as graphs, charts and slides.
Bakery Owner
Marron Patisserie
06.2020 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
- Managed purchasing, sales, marketing and customer account operations efficiently.
Search Engine Optimization Copywriter
InfloWay Technologies
08.2023 - Current
- Researched industry trends and customer preferences to inform copywriting efforts.
- Wrote advertising copy for online content, adhering to employers' overarching brand identity and personality.
- Supported SEO initiatives through strategic keyword incorporation in web content, driving organic traffic growth.
- Developed short and long-term media outreach strategies in collaboration with cross-functional teams.
- Boosted web traffic with SEO-optimized articles, integrating targeted keywords seamlessly.
Blog Contributor
Innovational media
10.2022 - Current
- Project based Ghost Writer.
- Wrote and edited high-quality content and visually impactful programs under deadline pressure with exciting, captivating, and authentic approach.
Cook
Ridan House of Mandi نادير معطم
05.2020 - 03.2022
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Communicated closely with servers to fully understand special orders for customers.
Junior Assistant Chef
7chefs Culinary Institute
03.2020 - 02.2021
- Participated in catering events, displaying adaptability and professionalism in various settings and under pressure situations.
- Trained new employees on kitchen procedures, equipment usage, and recipe execution for seamless integration into the team.
- Implemented cost-saving measures through proper portion control techniques without compromising quality or guest satisfaction.
- Supported head chef in overseeing kitchen operations for smooth service and efficiency.
- Facilitated effective communication among kitchen staff during busy services, resulting in reduced errors and increased efficiency.
- Provided exceptional assistance during high-pressure situations such as large parties or challenging customer requests.
Cook
Shan e Mughlia
01.2018 - 04.2020
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Apprentice
Shan E Mughlia
07.2017 - 12.2017
- Maintained well-organized mise en place to keep work consistent.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
- Built strong relationships with team members and supervisors, fostering a positive work environment.
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Observed experienced professionals in action, gaining valuable insights into best practices within the field.
- Exhibited strong work ethic by consistently arriving on time, completing tasks diligently.
Education
Culinary Arts
Karachi, Sindh, Pakistan 04.2016 - 01.2017
Bachelor of Commerce - BCom - Business
Karachi University
01.2017 - 10.2018
Early Childhood Education - undefined
The City School
Certificate - Content Writing, Writing
Enablers
07.2022 - 09.2022
Skills
Food Safety
Timeline
Culinary Instructor
COTHM Karachi
10.2024 - Current
Search Engine Optimization Copywriter
InfloWay Technologies
08.2023 - Current
Blog Contributor
Innovational media
10.2022 - Current
Certificate - Content Writing, Writing
Enablers
07.2022 - 09.2022
Head Cook
Smokeyo's
04.2022 - Current
Bakery Owner
Marron Patisserie
06.2020 - Current
Cook
Ridan House of Mandi نادير معطم
05.2020 - 03.2022
Junior Assistant Chef
7chefs Culinary Institute
03.2020 - 02.2021
Cook
Shan e Mughlia
01.2018 - 04.2020
Apprentice
Shan E Mughlia
07.2017 - 12.2017
Bachelor of Commerce - BCom - Business
Karachi University
01.2017 - 10.2018
Culinary Arts
04.2016 - 01.2017
Early Childhood Education - undefined
The City School
Hobbies
Swimming
Dining
Riding
Excursion Trips
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