Tariq Moon
Sous Chef
Lahore,PB
Summary
Meticulous Sous chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
35
35
years of professional experience
2
2
Languages
Work History
Executive Sous Chef
Ambassador Hotel
Chef
Marhaba Groups of Restaurant
2017.02
Executive Chef
Ambassador Hotel
2014.11
Sous Chef
Ramada Hotel Islamabad
2013.03
Chef de party
Pearl Continental Hotel Lahore
2018.05 - Current
Executive Chef
Savoey Hotel
2011.06 - 2013.03
Assistant Chef
Salt N Pepper Group of Restaurants
2002.04 - 2008.11
Executive Sou's Chef
Jason Food Chicago Grill
2000.06 - 2002.03
Executive Sou's Chef
Four Season Lahore
1998.01 - 2000.05
Senior Cook
Ambassador Hotel Lahore
1995.12 - 1997.11
Kitchen Supervisor
Carnival Restaurant Lahore
1993.06 - 1995.11
Kitchen Supervisor
Dalian Restaurant Lahore
1992.08 - 1993.05
Trainee Cook
Avari Hotel Lahore
1990.05 - 1992.07
Trainee Cook
Xinhua Restaurant Lahore
1988.11 - 1990.05
Education
Intermediate -
Lahore Board
Matriculation - undefined
Lahore Board
Skills
Team management
Menu planning
Administrative duties
Food safety
Food storage
Supervising staff
Food purchase
Stock rotation
Developing staff
Checking deliveries
Food wastage control
Mentoring & coaching
Working to high standards
Achieving personal goals & objectives
Activities
- Reading newspaper
- Learning more and more about food
- Listening to music
Personal Information
- Father's Name: Yousaf Rehmat
- Nationality: Pakistani
- Marital Status: Married
Dob
01/01/1971
Training
Two months training with British Trainer from Chicago Grill, UNO
Timeline
Chef de party
Pearl Continental Hotel Lahore
2018.05 - Current
Chef
Marhaba Groups of Restaurant
2017.02
Executive Chef
Ambassador Hotel
2014.11
Sous Chef
Ramada Hotel Islamabad
2013.03
Executive Chef
Savoey Hotel
2011.06 - 2013.03
Assistant Chef
Salt N Pepper Group of Restaurants
2002.04 - 2008.11
Executive Sou's Chef
Jason Food Chicago Grill
2000.06 - 2002.03
Executive Sou's Chef
Four Season Lahore
1998.01 - 2000.05
Senior Cook
Ambassador Hotel Lahore
1995.12 - 1997.11
Kitchen Supervisor
Carnival Restaurant Lahore
1993.06 - 1995.11
Kitchen Supervisor
Dalian Restaurant Lahore
1992.08 - 1993.05
Trainee Cook
Avari Hotel Lahore
1990.05 - 1992.07
Trainee Cook
Xinhua Restaurant Lahore
1988.11 - 1990.05
Executive Sous Chef
Ambassador Hotel
Intermediate -
Lahore Board
Matriculation - undefined
Lahore Board