Syed Saghir Ali

Meticulous Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Modern Cuisine and Food Safety Highly Effective professional culinary skills with proven track record in establishing productive business relationships and resolving critical issues of BOH. Offering an array of skills in accurate employee job performance assessment, recommending and implementing action plan strategies to meet the needs, interdepartmental coordination, consultative relationship building, training, budgeting, communication and schedule planning. Proven ability to successfully multi-task in a dynamic, fast-paced multinational, multicultural environment while meeting all deadlines.

Certificate in Food safety sessions By Uniliever Foods

• Relocation: , Willingness to relocate both Domestic and International

• Designed whole new menu, including meal selections, beverages and pricing.
• Supervised team of 13 staff members.