Syeda Noor Ul Huda Shah

I educate on fundamental principles of nutrition science and advancements in food technology.

My areas of expertise encompass fundamental biology, nutritional aspects concerning food and health, food security, value addition, and other pertinent subjects within my field.

Expanded knowledge base by attending industry conferences, workshops, training sessions relevant to the field.

Streamlined inspection processes by utilizing technology for efficient data collection and reporting.

• Enhanced personal professional development through active participation in training sessions, workshops, and mentorship programs provided by the organization during the internship period.
• Expanded professional network through attending industry events, seminars, workshops, building connections with professionals across various fields within the organization.

Collaborated effectively with team members across departments, fostering a cohesive work environment conducive to accomplishing shared objectives.

Improved overall food quality by evaluating packaging materials for cleanliness and integrity during inspections and enhanced food safety by conducting thorough inspections of facilities and identifying potential hazards.

Increased public confidence in food safety by consistently adhering to federal, state, and local regulations during inspections.