Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Syeda Maham Dabeer

Syeda Maham Dabeer

Food Technologist
Faisalabad,PB

Summary

Resourceful Quality Assurance Manager brings industry knowledge and manufacturing best practices. Focused on continuous improvement against quality and safety objectives. Attentive to operating trends and proactive in implementing corrections.

Overview

3
3
years of professional experience
2
2
Certifications
2
2
Languages

Work History

Assistant Quality Manager

IRC Dairy Products Private Limited (Interloop Holdings)
Faisalabad
2021.01 - Current
  • Develop and implement quality assurance policies and procedures
  • Develop and maintain quality assurance documentation, including standard operating procedures (SOPs), work instructions, and quality manuals.
  • Implement quality management systems (QMS) such as ISO 9001 to ensure compliance with industry standards and regulations.
  • Team lead of quality assurance professionals to ensure product quality meets or exceeds customer expectations.
  • Establish quality metrics and benchmarks to measure and monitor performance.
  • Collaborate with cross-functional teams, including production, engineering, and customer service, to address quality issues and drive continuous improvement.
  • Investigate customer complaints and non-conformances to determine root causes and implement corrective and preventive actions.
  • Develop and deliver training programs to educate employees on quality standards and best practices.
  • Stay up-to-date on industry trends and regulatory requirements related to quality management.
  • Use data analysis tools and techniques to track quality performance and identify opportunities for optimization.
  • Communicate quality goals, progress, and initiatives to senior management and other stakeholders.
  • Reviewed engineering change requests for potential impact on product quality before implementation
  • Improved quality processes for increased efficiency and effectiveness
  • Managed and archived quality documentation and participated in internal and external quality audits
  • Assisted in selection and evaluation of vendors based on their ability to meet established quality criteria
  • Evaluated quality problems and performed assessments to identify and resolve issues
  • Devised specifications for processes
  • Conducted periodic reviews of manufacturing processes, identifying opportunities for cost savings while maintaining strict quality standards
  • Inspected products and worker progress throughout production
  • Improved customer satisfaction by addressing and resolving complaints in a timely manner
  • Supported company growth by ensuring adherence to industry standards, maintaining certifications, and preparing for audits
  • Increased customer satisfaction through adherence to quality standards and customer requirements
  • Established and tracked quality department goals and objectives
  • Developed quality planning for multiple new product launches by verifying customer requirements and implementing in design and production
  • Organized and detail-oriented with a strong work ethic

Quality Control Officer

United Industries
Faisalabad , PB
2020.11 - 2020.12

• Evaluated components and final products against quality standards and manufacturing specifications.

  • Reviewed production processes and identified potential quality issues.

Education

Master of Science - Food Technologist

GC Women University
Faisalabad, PB
2020.01 - 2022.12

Skills

Leadership skills

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Accomplishments

· HALAL Lead Auditor Certificate PS 3733-2022(R) OIC/SMIC 1:2019, PS 5319:2014 Standards)

· Participated in two days training course on Awareness to FSSC 22000 Version 6(ISO 22000:2018, ISO 22002, Additional Requirements) 2023

· Participated in awareness session on Pakistan Standards “Halal Management System” (PS 3733-2019)

· Participated on seminar on Food Security & Safety 2022

· Participated in one day seminar on Fundamentals of Halal Food 2021

· Participated in WORLD FOOD DAY 2019

· Worked as Class Representative at University level from the first semester

· Chinese Language Course HSK-1 and HSK-2 in 2019

· Participated in DICE-AFS-2018

· Participated in Emerging Trends in Food Safety in 2018

· Participated in 2-Day Seminar on Innovate: Unlock Your Future in 2018

· Participated in Functional and Experimental Foods Display Competition in 2018

· Won 4th Position in Science Exhibition in 2017

· Participated in 3-day Training Workshop “How to Start a Start-Up” in 2017

· Merit Based Scholarship holder in Intermediate by PEEF 2016

· Current CGPA: 4/4

Certification

HALAL Lead Auditor PS 3733-2022(R) OIC/SMIC 1:2019, PS 5319:2014 Standards)

Timeline

Assistant Quality Manager

IRC Dairy Products Private Limited (Interloop Holdings)
2021.01 - Current

Quality Control Officer

United Industries
2020.11 - 2020.12

Master of Science - Food Technologist

GC Women University
2020.01 - 2022.12

HALAL Lead Auditor PS 3733-2022(R) OIC/SMIC 1:2019, PS 5319:2014 Standards)

FSSC 22000 Version 6(ISO 22000:2018, ISO 22002, Additional Requirements) 2023

Syeda Maham DabeerFood Technologist