
Experienced Quality Control and Production professional with over 18 years in the food and beverage industry, skilled in QA/QC testing, HACCP implementation, food safety, and ISO documentation. Expertise includes syrup preparation, sanitation management, product complaint investigation, and cost reduction initiatives. Proven ability to monitor production processes, maintain hygiene standards, and support internal audits. Strong background in microbiological testing and raw material quality assurance. Committed to ensuring product quality, safety, and operational efficiency.
Quality Control Testing