
Possessing positive and creative mindset with passion for baking and culinary arts. Knowledgeable about baking techniques and ingredient selection, with skills in recipe development and food safety protocols. Focused on creating delightful baked goods that bring joy to customers.
Creative cake design
Accurate measurement of ingredients
Specialized in bread crafting
Fondant decoration
Pastry preparation
Menu planning
Dough handling
Sanitation practices
Waste reduction
Order fulfillment
Flavor pairing
Chocolate tempering
Special diet accommodations
Cupcake design
Kitchen safety
Food safety
Time management
Team player
Team collaboration
Management
High field level 2 award in food safety for catering
Dessert showcasing
Sweet bites mocktail competition
High field level 2 award in food safety for catering