
Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Inventory management
Sales proficiency
Workflow planning
Cost controls
Budgeting and Forecasting
Dependable and Responsible
Developing Marketing and growth strategies
Ms Office
Project Management
Business planning
Operations management
Efficient multi-tasker
Relationship building
Staff training/development
Effective leader