Shariq Shamim
Restaurant Co-ordinator
Gloucester, Gloucestershire
Summary
Highly organized and detail-oriented professional with strong work ethic and dedication to achieving goals. Skilled at developing and maintaining documentation systems, managing calendars and preparing reports. Knowledgeable in project management principles, business processes and customer service best practices.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
CATERING/RESTAURANT CO-ORDINATOR (PART TIME)
TREAT4U
01.2023 - Current
- Provide high-quality customer service by assisting with product inquiries, resolving issues and ensuring a positive shopping experience
- Operated tills, processed transactions and handled cash, card payments and refunds with accuracy
- Assisted in food preparation, ensuring ingredients were ready and kitchen standards were maintained
- Supported chefs in food plating and presentation, ensuring timely and quality dish delivery
- Maintained cleanliness and organisation of the kitchen and service areas
- Stocked shelves and helped with inventory management to ensure product availability
Education
Bachelor of Science - Accounts And Finance
University of Gloucestershire
Gloucestershire 05.2023 - Current
2018 - undefined
BAHRIA COLLEGE
Skills
Problem-solving
MS office
Data entry
Adaptability and flexibility
Administrative leadership
Staff supervision
Project management
Document management
Multitasking and organization
Team collaboration
Time management
Customer service
Websites
Certification
Assessment of Fundamental Competencies
Timeline
Bachelor of Science - Accounts And Finance
University of Gloucestershire
05.2023 - Current
CATERING/RESTAURANT CO-ORDINATOR (PART TIME)
TREAT4U
01.2023 - Current
Assessment of Fundamental Competencies
06-2021
2018 - undefined
BAHRIA COLLEGE
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