SAMUEL PERVAIZ
CHEF ASSISTANT
RAWALPINDI
Summary
Diplomas
- 1x Year Diploma in F&B Management from Pakistan Institute of Tourism & Hotel Management from 2015 to 2016.
- 6x Months Diploma in Hotel Management from Pakistan Institute of Tourism & Hotel Management from 2016 to 2017.
Briefly Background
Hard working and passionate job seeker with strong organizational skills eager to secure entry level chef manager position, ready to help team and achieve company goals.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
Work History
Chef De Partie
LALS PATISSERIE
KARACHI
02.2020 - 07.2023
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Developed and cooked memorable dishes that brought new customers into establishment.
COOK SUPERVISOR
ESPRESSO RESTAURANT
KARACHI
10.2018 - 12.2019
- Collaborated with staff members to create meals for large banquets.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
COOK
ZANDERS
KARACHI
03.2017 - 06.2018
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
Education
MATRIC - Science Education
ST. FRANCIS GRAMMAR SCHOOL
QUETTA, PAKISTAN 03.2010 - 03.2012
High School Diploma -
GOVT SCIENCE COLLEGE
QUETTA, PAKISTAN 04.2012 - 05.2014
Skills
Portion standards
Proper food handling
Food spoilage prevention
Safety standards and protocols
Plating and presentation
Singing, Net surfing
- Interested in Punjabi Songs.
- Eager to search current innovations in the world by net surfing.
Timeline
Chef De Partie
LALS PATISSERIE
02.2020 - 07.2023
COOK SUPERVISOR
ESPRESSO RESTAURANT
10.2018 - 12.2019
COOK
ZANDERS
03.2017 - 06.2018
High School Diploma -
GOVT SCIENCE COLLEGE
04.2012 - 05.2014
MATRIC - Science Education
ST. FRANCIS GRAMMAR SCHOOL
03.2010 - 03.2012