Sajida Abdul Sattar
Karachi,Pakistan
Summary
Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.
Overview
13
13
years of professional experience
8
8
years of post-secondary education
Work History
Culinary Instructor
Cothm
Karachi, Sindh
11.2018 - Current
- Collaborated with other cooking teachers for improved lesson design and delivery standards.
- Demonstrated various cooking methods to help students diversify their cooking styles.
- Guided students on proper use of kitchen tools reducing instances of misuse.
- Introduced multicultural cuisine techniques, broadening student's culinary perspectives.
- Improved student understanding of food science through hands-on experiments in class.
- Led classes on basic baking techniques resulting in well-rounded culinary training.
- Provided constructive feedback on student performance, leading to continuous improvement in their skills.
- Fostered a positive, engaging learning environment with interactive culinary demonstrations.
Kitchen team leader
Ginsoy commissary
Karachi, Sindh
12.2017 - 11.2018
- Promoted a culture of continuous learning through regular skill-based workshops.
- Trained new staff members for improved kitchen operations.
- Assisted head chef in creating seasonal menus, increased variety of dishes offered.
- Oversaw catering events, provided seamless service under pressure.
- Liaised with suppliers, ensured prompt delivery of fresh ingredients.
- Delegated tasks, improved workflow efficiency.
Kitchen head
Cold Stone Creamery
Karachi, Sindh
12.2014 - 11.2017
- Trained junior staff members, improving overall kitchen efficiency.
- Conducted regular performance reviews for continuous team improvement.
- Monitored cooking procedures, ensuring consistency in dish quality.
- Ensured highest standards of food hygiene and safety for customer satisfaction.
- Fostered a positive working environment, promoting team cohesion and motivation.
- Reviewed supplier contracts regularly for best possible pricing arrangements.
operation leader
Cold Stone Creamery
Lahore, Punjab
12.2014 - 12.2015
- Orchestrated the successful execution of key projects whilst maintaining strict deadlines.
- Devised strategies for optimal resource utilisation, increasing overall productivity.
- Managed daily operations efficiently, facilitating smooth business functioning.
R&D Chef
Venus Limited
Karachi, Sindh
01.2012 - 12.2014
- Improved customer satisfaction by creating innovative and appetising menu items.
- Streamlined kitchen operations for enhanced efficiency.
- Trained junior chefs to enhance their professional skills.
- Reduced food waste to improve profitability.
- Developed new recipes for a diverse culinary experience.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
Education
Matriculation - Science
Eden Public School
Karachi, Sindh 01.2006 - 01.2008
Intermediate - Arts
(Private) Balochistan Board
Hub 01.2009 - 01.2010
Bachelor of Commerce - Commerce
(Private) Balochistan Board
Hub 01.2010 - 01.2012
Advanced Diploma in food and service - Food and Service
Pithm
Karachi, Sindh 01.2012 - 01.2013
Baking Certification - Culinary Arts
Pithm
Karachi, Sindh 01.2012 - 01.2013
Advanced Diploma in Culinary Arts - Culinary Arts
Cothm
Karachi, Sindh 01.2013 - 01.2014
Skills
- Use of kitchen equipment
- Commercial Awareness
- Culinary trend awareness
- Curriculum Development
- Food hygiene standards
- Food plating and presentation
- Time efficiency
- Purchasing decision-making
- Restaurant marketing savviness
- Culinary creativity
- Time management mastery
- Nutrition knowledge
Languages
English
Fluent
Urdu
Fluent
Balochi
Native
Affiliations
- Cooking
- Baking
- Reading
- cinephile
Timeline
Culinary Instructor
Cothm
11.2018 - Current
Kitchen team leader
Ginsoy commissary
12.2017 - 11.2018
Kitchen head
Cold Stone Creamery
12.2014 - 11.2017
operation leader
Cold Stone Creamery
12.2014 - 12.2015
Advanced Diploma in Culinary Arts - Culinary Arts
Cothm
01.2013 - 01.2014
R&D Chef
Venus Limited
01.2012 - 12.2014
Advanced Diploma in food and service - Food and Service
Pithm
01.2012 - 01.2013
Baking Certification - Culinary Arts
Pithm
01.2012 - 01.2013
Bachelor of Commerce - Commerce
(Private) Balochistan Board
01.2010 - 01.2012
Intermediate - Arts
(Private) Balochistan Board
01.2009 - 01.2010
Matriculation - Science
Eden Public School
01.2006 - 01.2008
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