Sajid Mehmood
Baker
Khanewal ,Panjab
Summary
Adept Baker with extensive experience in crafting high-quality baked goods, including specialty breads and baking, at Mr Aron's bakery. Demonstrated expertise in whole-grain baking and commercial production, coupled with exceptional time management skills. Proven track record of enhancing customer satisfaction and reducing waste by 20%, showcasing a commitment to excellence and efficiency.
Overview
10
10
years of professional experience
Work History
Baker
Mr Aron
06.2012 - 12.2018
- Prepare dough for bagels, cutting, shaping into bagels with hand and machine both, storing, proofing, baking and packing.
- Prepare dough for (white, brown, granary) Breads in mixer and then cutting, scaling, shaping, proofing, baking and packing for customers.
- Prepare dough for white rolls, onion rolls and seeded rolls cutting, scaling, shaping, proofing, baking and packing.
- Prepare dough for challah breads, challah rolls and challah knotted rolls cutting, scaling, shaping, proofing, egg washing, baking and packing.
- Prepare dough for doughnuts cutting, scaling, shaping, proofing, frying, filling, and packing.
- Baking croissant, chocolate croissant, cinnamon Danishes bake all types of Danishes, glazing, icing.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Maintain cleanliness
- Operated and maintained bakery equipment, including ovens and mixers.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Complied with health and safety codes to protect staff and customers.
- Maintained accurate inventory of baking supplies and ingredients.
Baker
Mr Robert
01.2019 - 01.2020
- Worked as a pizza baker.
- Prepare dough for pizza cutting, scaling, adjust dough in pizza pan according to pizza size and weight, proofing, storing, toping baking.
Baker
Mr Lowranc Samuel
02.2021 - 03.2022
- Prepare dough for bagels, cutting, shaping into bagels with hand and machine both, storing, proofing, baking and packing.
- Prepare dough for (white, brown, granary) Breads in mixer and then cutting, scaling, shaping, proofing, baking and packing for customers.
- Prepare dough for white rolls, onion rolls and seeded rolls cutting, scaling, shaping, proofing, baking and packing.
- Prepare dough for challah breads, challah rolls and challah knotted rolls cutting, scaling, shaping, proofing, egg washing, baking and packing.
- Prepare dough for doughnuts cutting, scaling, shaping, proofing, frying, filling, and packing.
- Baking croissant, chocolate croissant, cinnamon Danishes bake all types of Danishes, glazing, icing.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Maintain cleanliness
- Operated and maintained bakery equipment, including ovens and mixers.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Complied with health and safety codes to protect staff and customers.
- Maintained accurate inventory of baking supplies and ingredients.
Education
Bachelor In Arts -
Bahauddin Zakariya University
Multan01.2011
Skills
Baking techniques
Timeline
Baker
Mr Lowranc Samuel
02.2021 - 03.2022
Baker
Mr Robert
01.2019 - 01.2020
Baker
Mr Aron
06.2012 - 12.2018
Bachelor In Arts -
Bahauddin Zakariya University
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