Saad Ullah
Lahore
Summary
Quality assurance professional with strong focus on team collaboration and achieving results. Skilled in process improvement, risk management, and regulatory compliance. Known for adaptability and reliability in dynamic environments. Proven ability to lead teams, ensure product quality, and drive continuous improvement.
Overview
7
7
years of professional experience
Work History
Senior Executive QA
Shan Foods Private Limited
06.2019 - Current
- Established bio safety level 2 Microbiology lab, from purchasing equipment's to operation
- Spearheaded cross-functional collaborations with other departments to align QA goals with overall business objectives.
- Improved overall QA processes by implementing rigorous testing methodologies and automated tools.
- Maintained an organized inventory system for lab supplies, reducing waste and saving on procurement costs.
- Maintained excellent communication with stakeholders, providing regular updates on testing progress and addressing concerns proactively.
- Performed root cause analysis to identify and resolve quality issues and defects.
- Microbiological?analytical analysis of Raw material to finished good
- Maintaining personnel hygiene status of production workers with Good Manufacturing Practices and other regulatory standards.
- Environmental monitoring program to mitigate the pathogenic risk.
- Management system implementation (QMS,FSMS,FSSC,EMS) ISO 45001 & PS 3733-2019
- Skilled in Oracle based management system, ERP & SCM
- Hands on experience in SAP S4-HANNA operation
Microbiologist
Sabroso
05.2018 - 05.2019
- Company Overview: Chicken Processing Plant
- Create test documentation and work instructions, providing training to subordinate on test techniques
- Scheduled and trained technical staff members.
- Ensured compliance with regulatory standards by maintaining detailed records of laboratory procedures and results.
- Managed overall laboratory functions.
- Conducted routine environmental monitoring surveys to assess microbial presence in manufacturing facilities, poultry farms, ensuring product safety and quality control.
- Supervise daily office operations for staff of 5 employees in lab
- Ensured quality of poultry meat products by taking in account necessary microbiological testing and other quality related testing
- Successfully developed data entry system of daily coming samples and sampling procedures which resulted in time management and easy tracking of samples
- Provide skilled product/procedure testing skills within the manufacturing environment, ensured all product related tests (microbiological) required before final dispatch of product.
- Enhanced research quality by optimizing molecular biology protocols, such as PCR and DNA extraction.
- Performed serological tests, HA, HI ELISA against ND, MG, MS, IB & IBD
Education
BS (HONS) - Applied Microbiology
University Of Veterinary And Animal Sciences
05.2018
Skills
- Isolation and identification of microbes
- HACCP, GMP, GLP
- Genomic and plasmid DNA extraction
- HI, ELISA, PCR
- Gel Electrophoresis
- Cell culture Techniques
- Antibiotic Resistivity
- Assessment of microbial quality of food
- ERP & SAP S4 HANNA QM Module
- Microsoft Office
- Auditing expertise
- Quality management systems
- Internal audits
- Quality control tests
- Work Planning and Prioritization
- Continuous improvement
- Regulatory compliance
- Trend analysis
Certification
- Awareness & Internal Auditing to FSSC 22000 V5, 12/01/19
- Awareness session on FSSC 22000 transition to V6, 10/01/23
- Internal Training on Civil Defense, 06/01/21
- Halal Management system, 01/01/19
Languages
Urdu
English
Hobbies and Interests
- Volunteer Work
- Professional Associations
- Travel
- Outdoor Activities
- Professional Development
Timeline
Senior Executive QA
Shan Foods Private Limited
06.2019 - Current
Microbiologist
Sabroso
05.2018 - 05.2019
BS (HONS) - Applied Microbiology
University Of Veterinary And Animal Sciences
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