SAAD Raza
Chishtian,Punjab
Summary
Friendly and resourceful person with developed problem-solving and critical-thinking abilities.
Uses exceptional leadership and team-building skills to create strong company culture that boosts productivity. Keeps keen knowledge of trends and developments in [Type] market. Knowledgeable business owner with experience establishing business goals and objectives that provide organizational growth.
Identifies and resolves process inefficiencies to boost productivity. Proven success in meeting financial targets through strong budget management. Organized and meticulous person seeking opportunities to learn from experienced business owners.
Committed to developing skills in leadership, communication and team building. Focused on applying business management training to gain deeper understanding of real-world settings.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work History
Business Owner
King Fabrics
Chishtian, Punjab
03.2022 - 08.2023
- Used exceptional skills in leadership, communication and team building to instill strong company-wide culture.
- Rotated stock in temperature-controlled storage areas for safe food service.
- Facilitated special dish requests and dietary requirements, exceeding customer expectations.
- Plated [Number]+ dishes per [Timeframe] to chef standards.
- Optimised flow and scheduling of daily operations for maximum productivity.
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
- Prepared food to meet company and brand standards.
- Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.
- Plated finishing elements such as salads, garnishes and sauces prior to service.
- Used kitchen equipment as instructed and to safety protocols.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Maintained utensils, knives and kitchen equipment.
Education
Bachelor of Arts - general science
03.2004 - 04.2006
Skills
- Mise en place
- Stock rotation
- Sampling dishes
- Kitchen equipment maintenance
- Kitchen equipment operation and maintenance
- Food preparation
- Portion control
- Food safety adept
- Clean-as-you-go approach
- Food spoilage prevention
- Food safety
- Performance improvement
- Temperature monitoring
- Operations management
Languages
English
Elementary
Timeline
Business Owner - King Fabrics
03.2022 - 08.2023
Post Graduate Collage Chishtian - Bachelor of Arts, general science
03.2004 - 04.2006
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