Summary
Overview
Work History
Education
Timeline
Receptionist
Rizwan Aslam

Rizwan Aslam

CHEF
Toba Tek Singh,PB

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills. Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines. Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Overview

13
13
years of professional experience
1
1
year of post-secondary education

Work History

COLD KITCHEN CHEF

Grace Marquee
Sialkot Cant, PB
01.2017 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Established strong relationships with local vendors, ensuring access to the freshest ingredients for daily use.
  • Contributed to a positive workplace culture by promoting open communication, teamwork, and mutual respect among kitchen staff members.
  • Developed and implemented innovative menu items, resulting in increased patronage and positive feedback from diners.

COLD KITCHEN & FAST FOOD CHEF

Gourmet restaurant
Lahore, PB
01.2015 - 01.2019
  • Following safety and quality guidelines while meeting all productivity quotas in a time-efficient manner.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

COLD KITCHEN CHEF

INDIGO HOTEL
Lahore, PB
01.2018 - 01.2019
  • Tasked with coordinating the purchasing, scheduling, and deployment of products
  • Analyzed market trends to find cost-effective and high-quality materials.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Established strong relationships with local vendors, ensuring access to the freshest ingredients for daily use.
  • Contributed to a positive workplace culture by promoting open communication, teamwork, and mutual respect among kitchen staff members.

COOK 1

SALT AND PEPPER RESTAURANT
Lahore, Punjab
01.2012 - 01.2014
  • Ensured all products met functional and design specifications
  • Supported the retail team by analyzing various requirements and undergoing testing document checklists.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Education

High School Diploma -

GOVT HIGH SCHOOL 181GB
Toba Tek Singh, PB
01.2024 - 12.2024

Timeline

High School Diploma -

GOVT HIGH SCHOOL 181GB
01.2024 - 12.2024

COLD KITCHEN CHEF

INDIGO HOTEL
01.2018 - 01.2019

COLD KITCHEN CHEF

Grace Marquee
01.2017 - Current

COLD KITCHEN & FAST FOOD CHEF

Gourmet restaurant
01.2015 - 01.2019

COOK 1

SALT AND PEPPER RESTAURANT
01.2012 - 01.2014
Rizwan AslamCHEF