Rehan Yasin
Toba Tek Singh
Summary
I am highly qualified Food Science and Technology professional with a Master's degree in the field. I have a strong background in food science and technology, including experience in research and development, food processing, and quality control. I am detail-oriented and analytical thinker who is skilled in problem-solving and able to work effectively in a team environment. I am highly motivated and dedicated to delivering quality results for my given task.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Intern
Shakarganj Food products.
03.2020 - 09.2022
- Performed milk tests.
- Organoleptic characteristics – appearance, taste and smell;
- Compositional characteristics – especially fat, solid and protein contents;
- Physical and chemical characteristics;
- hygienic characteristics – hygienic conditions, cleanliness and quality;
- Adulteration – with water, preservatives, added solids, etc;
- Sorted and organized files, spreadsheets and reports.
- Analyzed problems, identified solutions and made decisions.
- Interacted with customers by phone, email or in-person to provide information.
Education
Master of Science - Food Sciences And Technology
Government College University Faislabad
Faislabad12.2022
Bachelor of Science - Food Scinece And Technology
Government College University Faislabad
Faislabad11.2020
Skills
- Excel
- Internal and External Communications
- Typing speed
- Teamwork and Collaboration
- Video editing
Certification
- Excel certified from great learning academy
- Certified in International food and pharma course (4 weeks)
Hobbies
- Reading
- Snooker Player
- Yoga
Languages
Urdu
Native language
English
Upper intermediate
B2
Timeline
Intern
Shakarganj Food products.
03.2020 - 09.2022
Master of Science - Food Sciences And Technology
Government College University Faislabad
Bachelor of Science - Food Scinece And Technology
Government College University Faislabad
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