Rana Ali Raza Khan

• Implement 100% compliance at HBL on food safety/AIBI/PCI/PSQCA/FSSC/Halal standards through internal auditing, follow up, training
• Ensure microbiological testing compliance as per PCI/Regulatory guidelines
• Supervise/monitor QA staff in daily operations
• Ensure QA, Micro & Packaging labs are maintained around the clock
• Ensure 3C compliance by maintaining score above 97.5% in all 3C categories
• Maintain QAS compliance by achieving score above 97.5%
• Ensure zero NC product (in warehouse) and complaints (verified)
• Lead IPM activities and standards implementations through 3rd party, targeting Zero pest and 200 IPM score in AIBI audit
• Internal and external communication related to QA, FS and regulatory compliance
• Keep all documentation updated with reference to latest standards
• Train staff on updated standards and implementation of SOP's
• Work as plant sanitation lead and monitor/implement CIP/Sanitation/Cleaning/COP protocols

• Management of QA Team daily operations and communication with relevant stakeholders about issues faced online for immediate rectification
• Follow up actions on pending issues with other departments
• Internal Audit/MRM planning and execution
• Document control and monthly document audit to ensure its effectiveness
• Training need assessment, training plan development and execution
• SOP/WI/Checklists and all quality/food safety/halal relevant document development and verification of their effective implementation
• Ensure implementation of FSSC, QMS and Halal Standards along with Legal Compliance within organization

• Worked as Food Safety Team Leader
• Manage & supervise METRO in-store QA activities ensuring process complying with METRO standards and local regulations
• Check & strengthen the implementation of FSSC 22000 standard
• Assurance of statutory and regulatory requirements under the domain of QA through coordination with relevant stakeholders
• Develop & implement the system for document and data control
• Monthly compliance inspection of all store departments and sharing compliance score with Store & HO management team for necessary actions
• Inspection of raw material at receiving as per defined frequency and report sharing with relevant HO procurement representative in case of any non-compliance and plan supplier visit (if required)
• Execution of special assignments assigned by HO QA Team

• Periodic monitoring of set quality parameters on tetra, glass & PET lines
• Ensure Food Safety on plant and in finished product
• Monitoring of CIP's & COP's
• Management of junior staff
• Lab Maintenance
• Lab chemical solution preparation
• Quality testing in lab i.e
• Gas, Brix, pH, Titratable acidity, torque, SST etc
• Have good knowledge of water treatment & syrup room sections
• Working on ERP-12 system for record keeping of daily quality testing
• Providing Supporting Role in Food Safety & Quality Audits

· Selection of highest quality potatoes on raw defects, tuber count, tuber size & frying defect based tests.

· Inspection of leno bags.

· Cold store visit & monitoring of set parameters.

· Data entry of daily testing (PLIR report) on excel sheet.