Rabia Saghir

Bhimber AJK

Summary

Seeking a challenging career with a progressive organization that provides an opportunity to capitalize my skills and abilities in the field of Teaching. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Overview

years of professional experience

Work History

Head-chef

Vellay Restaurant Mirpur AJK

12.2020 - 12.2023

Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Created recipes and prepared advanced dishes.
Planned promotional menu additions based on seasonal pricing and product availability.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Developed and cooked memorable dishes that brought new customers into establishment.
Arranged for kitchen equipment maintenance and repair when needed.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

MSC - Botony

MUST, Mirpur

B.ed -

AIOU

BSC - Botony

University of AJK

Skills

Food and Beverage Pairings
Ingredient Selection

Performance Assessment
Forecasting and Planning

Hobbies and Interests

Book Reading
Cooking

Accomplishments

Designed whole new menu, including meal selections, beverages and pricing.
Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Selected to create and prepare unique dishes for private parties with well-known celebrities.

Languages

Urdu

Native language

English

Advanced

Timeline