As a student of food science and technology, I aspire to unravel the mysteries of food composition, sensory evaluation, and quality assurance, equipping myself with the knowledge and skills to create innovative and sustainable food products. Through hands on experiences, internships, and collaborations with industry professionals, I envision sharpening practical skills, fostering creativity, and cultivating a deep appreciation for the art of food processing.
Proficient in food safety and quality management systems (HACCP, GMP, ISO)
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