Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
9
9
years of post-secondary education
Work History
Cook
The Clove Restaurant And Grill Bahria Town Lahore
Lahore, Pakistan
05.2016 - Current
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Intermediate - Fine Arts
Saint Thomas High School
Lahore Pakistan
03.1990 - 09.1998
Skills
Cooking
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Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook
The Clove Restaurant And Grill Bahria Town Lahore
05.2016 - Current
Intermediate - Fine Arts
Saint Thomas High School
03.1990 - 09.1998
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