Nabia Waqas
Professional Chef
Lahore
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Asian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversation in urdu, English and Punjabi.
Overview
3
3
years of professional experience
3
3
Languages
Work History
Cheif
Bundu Khan
02.2021 - 01.2024
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Diploma - Diploma of Chef And Cooking
Cothm
Lahore, Pakistan 07.2020 - 12.2020
Skills
Meal Preparation
Kitchen Equipment Operation and Maintenance
Knife Skills
Recipe Development
Portion and Cost Control
Menu Supervision
Nutrition Knowledge
Cooking Techniques
Food Quality
Kitchen Management
Timeline
Cheif
Bundu Khan
02.2021 - 01.2024
Diploma - Diploma of Chef And Cooking
Cothm
07.2020 - 12.2020