Traveling
Muneeb Ur Rehman
Chef
Lahore,PB
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
7
7
years of professional experience
6
6
years of post-secondary education
1
1
Certification
1
1
Language
Work History
Chef De Partie
Delicacy By Sadia
Lahore , Dha Raya Phase 6
09.2023 - Current
- Delicacy by sadia is multi cusine Restaurant. Which serves Mexican, Arabic, Italian and Pakistan cusine food.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
Head of Kitchen
Munuzz Junction
Sargodha , Punjab
03.2020 - 12.2022
- Checked and tested foods to verify quality and temperature.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Culinary Arts Instructor
Centre Of Trade And Technical Skills Sargodha
Sargodha , Punjab
01.2021 - 11.2021
- Developed and implemented creative lesson plans to reach diverse student audience.
- Supervised students in kitchen lab setting to maintain safety and efficiency targets.
- Established standards for instructors in training and classroom management.
- Fostered positive learning environment by developing curriculum and instructional support that targeted and engaged students.
Commis Chef
Park Lane Hotel Lahore
Lahore , Punjab
05.2017 - 01.2021
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Diploma In Culinary Arts - Culinary Arts
College of Tourism And Hotel Management
Lahore 09.2017 - 06.2018
Bechelor In Science - Mathematics, Computer Science, Statistics
University of Sargodha
Sargodha 08.2013 - 09.2015
Matriculation - Science Education
Federal Board Islamabad
Sargodha 08.2007 - 08.2009
Intermediate - Fsc Pre Engineering
Board of Intermediate And Secondary Education Sargodha
Sargodha 09.2009 - 02.2011
Skills
Portion standards
Food spoilage prevention
Counter sanitization
Proper food handling
Plating and presentation
Safety standards and protocols
[Type] cuisine
Certification
Highfield uk level 2 training
Interests
Carving
Baking
Timeline
Chef De Partie
Delicacy By Sadia
09.2023 - Current
Culinary Arts Instructor
Centre Of Trade And Technical Skills Sargodha
01.2021 - 11.2021
Head of Kitchen
Munuzz Junction
03.2020 - 12.2022
Highfield uk level 2 training
08-2018
Diploma In Culinary Arts - Culinary Arts
College of Tourism And Hotel Management
09.2017 - 06.2018
Commis Chef
Park Lane Hotel Lahore
05.2017 - 01.2021
Bechelor In Science - Mathematics, Computer Science, Statistics
University of Sargodha
08.2013 - 09.2015
Intermediate - Fsc Pre Engineering
Board of Intermediate And Secondary Education Sargodha
09.2009 - 02.2011
Matriculation - Science Education
Federal Board Islamabad
08.2007 - 08.2009