
Skilled in planning and operations management. Background running successful restaurant operations with knowledge of budgeting, staffing and marketing. Accomplished in driving customer and revenue growth with proactive strategies and daily management.
Customer Service & Hospitality
Communication & Active Listening
Leadership & Team Management
Complaint Handling & Problem-Solving
Staff Scheduling & Operations Management
Staff Scheduling & Operations Management
VIP Guest Handling
Training & Mentorship of Staff
Staff rota management