Muhammad Waseem

· Managed quality assurance activities across multiple production lines, ensuring adherence to HACCP, GMP.

· Conducted audits, inspections, and product evaluations to verify compliance with regulatory and customer requirements.

· Monitored sanitation practices and employee hygiene compliance.

· Prepared documentation for regulatory submissions and customer quality reports.

· Supervised daily laboratory operations, ensuring accurate and timely analysis of raw materials and finished products.

· Conducted microbiological, chemical, and sensory tests in compliance with industry standards.

· Maintained calibration and preventive maintenance of laboratory instruments.

· Prepared test reports and communicated results to production and quality teams for corrective action.

· Trained lab technicians on analytical procedures and safety protocols.

· Oversaw daily baking operations, ensuring consistent product quality and adherence to recipes.

· Managed ingredient inventory and coordinated with procurement to maintain optimal stock levels.

· Supervised baking staff, scheduling shifts, and monitoring performance.

· Implemented hygiene and safety protocols to comply with food safety regulations.

· Assisted in developing new baked products and improving existing recipes for better market appeal.