Accomplished Executive Chef with a robust history of culinary innovation and menu development at high-profile establishments like Anmol Restaurant and Catering. Expert in blending traditional and contemporary techniques, evidenced by successfully introducing Chinese and Continental cuisines. Skilled in menu planning and employee training, my leadership has consistently enhanced dining experiences and operational efficiency.
Complete handover and training of recipes for biryani, haleem, adhana kebab, seekh kebab, samosa, wings, dip sauces etc
Introduce Chinese Menu and Cuisine
New recipes for Continental Dishes like Burgers, steaks, grill, pastas, Desserts
Introduce desi products like biryani, qorma, haleem, bunkebab, kulfi, falooda, etc
Taste making, New Menu introduce
Chinese and Continental Cuisine
Menu planning