Microsoft Office
Muhammad Shehroze Yousaf
Food Engineer
Sialkot,Punjab
Summary
Exceptionally focused Food Engineer proficient in all QA operations, policies and procedures. Able to multitask effectively in handling high-pressure and critical work situations. Committed to thoroughly assessing product quality and manufacturing processes to achieve excellent results and customer satisfaction.
Overview
3
3
Certifications
8
8
years of post-secondary education
6
6
years of professional experience
Work History
Quality Assurance Manager
Gourmet Oil and Ghee Mills
Gujranwala, Punjab
07.2020 - Current
- Implementation of ISO 22000:2018 (FSMS) & 9001:2015 (QMS).
- Establish Quality Procedures, Standards and Specifications.
- Ensure manufacturing process are in compliance with regulatory authorities.
- Collect production samples regularly and performed detailed quality inspections.
- Conduct analysis to verify quality of raw material and final product.
- Review existing process and product specifications to identify need of improvement.
- Assure consistent quality of final product to the market by implementing and enforcing Food Quality Parameters.
- Implement new quality assurance and customer service standards.
- Applied training techniques and tools to support managers and team members in improving performance.
- Track quality issues with external customers, suppliers and internal plant operations.
- Scheduled and chaired quality review meetings to review effectiveness of quality system.
- Conduct internal audits to apply root cause analysis guidance and establish effective corrective action plans.
- Maintain Records related to quality analysis and procedures.
- Ensure proper storage conditions of raw and final product.
- Maintain traceability record from incoming raw material to dispatch.
- Training of food handlers on regular basis.
- Calibration of equipments & maintain record.
Senior Executive, Quality Assurance
Hajvery Foods
Daska , Punjab
04.2019 - 07.2020
- Implementation of ISO 22000:2005 (FSMS) & ISO 9001:2015 (QMS).
- Inspection of raw & processed milk, and all other ingredients.
- Responsible for maintaining highest level of Food Safety and Hygiene Standards in industry.
- Ensure and maintain proper storage condition for raw material and final product.
- Developing Food Safety and Quality SOPs/Work Instructions.
- Monitoring of employee's compliance in following SOPs and PPEs.
- Developed extensions and improvements to food product lines.
- Inspection of raw materials through analysis, sourcing and trials.
- Monitoring all quality parameters internally and external regulatory authorities.
- Managed and Maintained food safety documentation and record.
- Ensured all quality parameters at each processing step.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
- Improved Food quality, including nutritional value, color and texture through implementing food quality parameters.
- Used coordination and planning skills to achieve results according to schedule.
Intern
Achha Foods (Pvt) Ltd.
Lahore, Punjab
04.2017 - 08.2021
- Performed analysis of incoming raw milk.
- Monitored all quality parameters internally and according to regulatory authorities.
- Performed analysis for final products cheese and pasteurized milk.
Education
Master of Science - Food Engineering
University Of Agriculture
Faisalabad 09.2017 - 03.2021
Bachelor of Science - Food Engineering
University Of Agriculture
Faisalabad 08.2012 - 11.2016
Skills
Knowledge of quality systems
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Completed Special tasks assign by the Industry.
- Product registrations of Oil by PSQCA.
- Development of SOPs regarding COVID-19.
- Product Registration of Bread, Rusk, Ice-Cream and Milk from PFA.
- Preparation and Development of Oil and Ghee Mill Packing in accordance with Statutory and Regulatory Authorities.
Certification
ISO 22000:2005 & ISO 9001:2015
Software
Hobbies
Cricket, Badminton, Hiking and Tourism.
Timeline
ISO 22000:2018 & ISO 9001:2015
02-2021
ISO 22000:2018 & ISO 9001:2015
12-2020
Quality Assurance Manager
Gourmet Oil and Ghee Mills
07.2020 - Current
ISO 22000:2005 & ISO 9001:2015
12-2019
Senior Executive, Quality Assurance
Hajvery Foods
04.2019 - 07.2020
Master of Science - Food Engineering
University Of Agriculture
09.2017 - 03.2021
Intern
Achha Foods (Pvt) Ltd.
04.2017 - 08.2021
Bachelor of Science - Food Engineering
University Of Agriculture
08.2012 - 11.2016
Similar Profiles
Usman GulzarUsman Gulzar
HSE COORDINATOR at HBM Oil & Ghee MillsHSE COORDINATOR at HBM Oil & Ghee Mills
Khair Ul Bashar RajaKhair Ul Bashar Raja
General Accountant, Financial Reporting at Markhor Oil & Ghee Mills (Pvt) LtdGeneral Accountant, Financial Reporting at Markhor Oil & Ghee Mills (Pvt) Ltd
Adnan ShaheenAdnan Shaheen
Chief Manager Finance, Account and Tax at Hafeez Ghee and General Mills Pvt LtdChief Manager Finance, Account and Tax at Hafeez Ghee and General Mills Pvt Ltd