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Muhammad Shehroze Yousaf
Food Engineer
Sialkot,Punjab
Summary
Exceptionally focused Food Engineer proficient in all QA operations, policies and procedures. Able to multitask effectively in handling high-pressure and critical work situations. Committed to thoroughly assessing product quality and manufacturing processes to achieve excellent results and customer satisfaction.
Overview
3
3
Certifications
8
8
years of post-secondary education
6
6
years of professional experience
Work History
Quality Assurance Manager
Gourmet Oil and Ghee Mills
Gujranwala, Punjab
07.2020 - Current
- Implementation of ISO 22000:2018 (FSMS) & 9001:2015 (QMS).
- Establish Quality Procedures, Standards and Specifications.
- Ensure manufacturing process are in compliance with regulatory authorities.
- Collect production samples regularly and performed detailed quality inspections.
- Conduct analysis to verify quality of raw material and final product.
- Review existing process and product specifications to identify need of improvement.
- Assure consistent quality of final product to the market by implementing and enforcing Food Quality Parameters.
- Implement new quality assurance and customer service standards.
- Applied training techniques and tools to support managers and team members in improving performance.
- Track quality issues with external customers, suppliers and internal plant operations.
- Scheduled and chaired quality review meetings to review effectiveness of quality system.
- Conduct internal audits to apply root cause analysis guidance and establish effective corrective action plans.
- Maintain Records related to quality analysis and procedures.
- Ensure proper storage conditions of raw and final product.
- Maintain traceability record from incoming raw material to dispatch.
- Training of food handlers on regular basis.
- Calibration of equipments & maintain record.
Senior Executive, Quality Assurance
Hajvery Foods
Daska , Punjab
04.2019 - 07.2020
- Implementation of ISO 22000:2005 (FSMS) & ISO 9001:2015 (QMS).
- Inspection of raw & processed milk, and all other ingredients.
- Responsible for maintaining highest level of Food Safety and Hygiene Standards in industry.
- Ensure and maintain proper storage condition for raw material and final product.
- Developing Food Safety and Quality SOPs/Work Instructions.
- Monitoring of employee's compliance in following SOPs and PPEs.
- Developed extensions and improvements to food product lines.
- Inspection of raw materials through analysis, sourcing and trials.
- Monitoring all quality parameters internally and external regulatory authorities.
- Managed and Maintained food safety documentation and record.
- Ensured all quality parameters at each processing step.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
- Improved Food quality, including nutritional value, color and texture through implementing food quality parameters.
- Used coordination and planning skills to achieve results according to schedule.
Intern
Achha Foods (Pvt) Ltd.
Lahore, Punjab
04.2017 - 08.2021
- Performed analysis of incoming raw milk.
- Monitored all quality parameters internally and according to regulatory authorities.
- Performed analysis for final products cheese and pasteurized milk.
Education
Master of Science - Food Engineering
University Of Agriculture
Faisalabad 09.2017 - 03.2021
Bachelor of Science - Food Engineering
University Of Agriculture
Faisalabad 08.2012 - 11.2016
Skills
Knowledge of quality systems
Quality control tests
Staff training and development
Pre-implementation audits
Audit reporting
Quality assurance background
Analytical Tests for Milk
Analytical Tests for Oil
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Completed Special tasks assign by the Industry.
- Product registrations of Oil by PSQCA.
- Development of SOPs regarding COVID-19.
- Product Registration of Bread, Rusk, Ice-Cream and Milk from PFA.
- Preparation and Development of Oil and Ghee Mill Packing in accordance with Statutory and Regulatory Authorities.
Certification
ISO 22000:2005 & ISO 9001:2015
Software
Hobbies
Cricket, Badminton, Hiking and Tourism.
Timeline
ISO 22000:2018 & ISO 9001:2015
02-2021
ISO 22000:2018 & ISO 9001:2015
12-2020
Quality Assurance Manager
Gourmet Oil and Ghee Mills
07.2020 - Current
ISO 22000:2005 & ISO 9001:2015
12-2019
Senior Executive, Quality Assurance
Hajvery Foods
04.2019 - 07.2020
Master of Science - Food Engineering
University Of Agriculture
09.2017 - 03.2021
Intern
Achha Foods (Pvt) Ltd.
04.2017 - 08.2021
Bachelor of Science - Food Engineering
University Of Agriculture
08.2012 - 11.2016