Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Muhammad Saeed Siddiqui

Rawalpindi, Punjab

Summary

Professional baker with experience and high standards, prepared for delivering top-quality baked goods. Skilled in bread, pastries, and cakes, with strong emphasis on precision and consistency. Known for effective team collaboration and adapting to changing needs, ensuring reliability and results. Focused on maintaining clean, efficient workspace and following safety protocols, with unwavering commitment to customer satisfaction.

Overview

6
6
years of professional experience

Work History

Baker

Muhammad Rizwan
07.2019 - Current
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.

Education

Bachelor of Commerce - Business

University of Punjab
Lahore, Punjab, Pakistan
01-2017

F.S.C (pre-engineering) -

Superior College of Commerce
Rawalpindi, Punjab, Pakistan
06-2014

Matric -

Saint Paul's Education System
Rawalpindi, Punjab, Pakistan
04-2012

Skills

  • Effective Team Contributor
  • Customer Engagement
  • Effective Listener
  • Food Safety Compliance
  • Effective Time Management
  • Oven operation
  • Kitchen safety
  • Dough handling
  • Bread making
  • Product presentation
  • Pastry preparation
  • Cake decorating

Languages

English
Bilingual or Proficient (C2)
Urdu
Bilingual or Proficient (C2)
Hindi
Advanced (C1)
Punjabi
Advanced (C1)

Timeline

Baker

Muhammad Rizwan
07.2019 - Current

Bachelor of Commerce - Business

University of Punjab

F.S.C (pre-engineering) -

Superior College of Commerce

Matric -

Saint Paul's Education System
Muhammad Saeed Siddiqui