

Successfully maintained guest satisfaction above 95% through excellent service as a Captain Waiter.
Trained and supervised new staff members, improving overall team performance and service speed.
Improved bar service efficiency by organizing stock and reducing drink preparation time.
Managed daily cash and billing operations with 100% accuracy as a Cashier.
Received appreciation from management for handling customer complaints professionally.
Played a key role in maintaining restaurant hygiene standards, contributing to positive customer reviews.
Order taking
Restaurant Manager (6 Month Diploma)
Restaurant Manager (6 Month Diploma)
D.W.A Computer (6 Month Diploma)