Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Hobbies
Generic
Muhammad Umair

Muhammad Umair

Largo De Misericordia N-11 Setubal

Summary

A results-driven and disciplined professional with diverse experience in both operations management and the Meat processing industry. Demonstrated strong leadership and business acumen as General Manager in a mobile phone retail and service environment, overseeing procurement, repairs, sales, and team performance. Additionally, brings solid expertise in the meat industry as a Butcher, with extensive experience in the precise cutting, processing, and preservation of poultry, mutton, and beef. Highly skilled in operating specialized meat processing equipment and upholding the highest standards of hygiene, food safety, and product quality. Recognized for reliability, attention to detail, and commitment to operational excellence across varied roles.

Overview

3
3
years of professional experience

Work History

General Manager

Phone Bridge
01.2024 - Current

General Manager – Mobile Phone Repair & Sales
• Oversaw daily operations of the mobile phone retail and repair business, including staff supervision, customer service, inventory management, and procurement.
• Diagnosed and repaired a wide range of smartphone hardware and software issues.
• Managed purchasing of phones, accessories, and spare parts from both local and international suppliers.
• Trained and led a team of technicians and sales staff, enhancing productivity and service quality.
• Handled customer complaints and inquiries with professionalism, resulting in increased customer satisfaction and repeat business.
• Maintained financial records, tracked stock levels, and negotiated favorable terms with suppliers.

Head Butcher

Red Cow Meat Products Of Pakistan
09.2022 - 08.2023


• Performed detailed cutting, boning, slicing, and portioning of poultry, mutton, and beef, following product specifications and hygiene standards.

• Operated and maintained cutting equipment including meat mincers, bone saws, slicers, and wrapping machines.

• Received, inspected, and stored meat deliveries, ensuring quality and compliance with food safety regulations.

• Weighed, wrapped, and labeled meat cuts for display, while maintaining correct storage temperatures in refrigerators and freezers.

• Ensured cleanliness and sanitization of workstations, tools, and machinery in compliance with health codes.

• Recognized for reliability, precision, and commitment to quality in high-volume processing environments.

Education

Certificate of Technical Studies - Hala Slaughtering And Meat Processing

Red Cow Meat Technical Training System
Lahore, Punjab, Pakistan
06-2022

Graduate Certificate - Business Management

The Polytechnic Institute Braganca
Braganca, Portugal
10-2021

Skills


    Advanced meat cutting and portioning of poultry, mutton, and beef
    Knife sharpening and equipment calibration
    Meat storage and preservation
    Product display and wrapping
    Equipment Proficiency:
    Meat Mince Machine
    Bone Saw Machine
    Steak/Slicer Machine
    Wrapping Machine
    Sterilizer

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player
  • Staff training

Additional Information

Refrences

Availabel upon request

Languages

Hindi
Bilingual or Proficient (C2)
English
Advanced (C1)
Portuguese
Upper intermediate (B2)
Urdu
Bilingual or Proficient (C2)

Timeline

General Manager

Phone Bridge
01.2024 - Current

Head Butcher

Red Cow Meat Products Of Pakistan
09.2022 - 08.2023

Certificate of Technical Studies - Hala Slaughtering And Meat Processing

Red Cow Meat Technical Training System

Graduate Certificate - Business Management

The Polytechnic Institute Braganca

Hobbies

• Cooking and learning international cuisines
• Reading about food safety and nutrition
• Technology and mobile phone trends
• Team sports (e.g., cricket, football)
• Customer service and communication improvement
• Traveling and exploring different cultures

Muhammad Umair