A results-driven and disciplined professional with diverse experience in both operations management and the Meat processing industry. Demonstrated strong leadership and business acumen as General Manager in a mobile phone retail and service environment, overseeing procurement, repairs, sales, and team performance. Additionally, brings solid expertise in the meat industry as a Butcher, with extensive experience in the precise cutting, processing, and preservation of poultry, mutton, and beef. Highly skilled in operating specialized meat processing equipment and upholding the highest standards of hygiene, food safety, and product quality. Recognized for reliability, attention to detail, and commitment to operational excellence across varied roles.
General Manager – Mobile Phone Repair & Sales
• Oversaw daily operations of the mobile phone retail and repair business, including staff supervision, customer service, inventory management, and procurement.
• Diagnosed and repaired a wide range of smartphone hardware and software issues.
• Managed purchasing of phones, accessories, and spare parts from both local and international suppliers.
• Trained and led a team of technicians and sales staff, enhancing productivity and service quality.
• Handled customer complaints and inquiries with professionalism, resulting in increased customer satisfaction and repeat business.
• Maintained financial records, tracked stock levels, and negotiated favorable terms with suppliers.
• Performed detailed cutting, boning, slicing, and portioning of poultry, mutton, and beef, following product specifications and hygiene standards.
• Operated and maintained cutting equipment including meat mincers, bone saws, slicers, and wrapping machines.
• Received, inspected, and stored meat deliveries, ensuring quality and compliance with food safety regulations.
• Weighed, wrapped, and labeled meat cuts for display, while maintaining correct storage temperatures in refrigerators and freezers.
• Ensured cleanliness and sanitization of workstations, tools, and machinery in compliance with health codes.
• Recognized for reliability, precision, and commitment to quality in high-volume processing environments.
Advanced meat cutting and portioning of poultry, mutton, and beef
Knife sharpening and equipment calibration
Meat storage and preservation
Product display and wrapping
Equipment Proficiency:
Meat Mince Machine
Bone Saw Machine
Steak/Slicer Machine
Wrapping Machine
Sterilizer
Refrences
Availabel upon request
• Cooking and learning international cuisines
• Reading about food safety and nutrition
• Technology and mobile phone trends
• Team sports (e.g., cricket, football)
• Customer service and communication improvement
• Traveling and exploring different cultures