Muhammad Samaar
Head Chef
Sialkot, Punjab
Summary
Accomplished Head Chef at Chill & Thrills Café & Restaurant, adept in kitchen management and leadership, significantly enhanced team performance and food safety standards. Expert in inventory control and culinary innovation, fostering a collaborative environment and consistently delivering high-quality dining experiences.
Overview
1
1
year of professional experience
Work History
Head Chef
Chill & Thrills Café & Restaurant
10.2023 - Current
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
- Developed close relationships with suppliers to source best ingredients.
Education
CHEF -
College of Tourism And Hotel Management (COTHM)
Gujranwala, Punjab, Pakistan 04.2001 -
Intermediate - Information Technology
Aspire Group of Colleges Pasrur
04.2001 -
High School Diploma -
Gov't T.I High School
Chawinda 04.2001 -
Skills
Food Safety Regulations
Performance Assessments
Signature dish creation
Food Safety
Inventory Rotation
Kitchen Management
Kitchen Equipment Operation
Leadership Qualities
Food Stock and Supply Management
Languages
Punjabi
Native language
Urdu
Proficient
C2
English
Beginner
A1
Timeline
Head Chef
Chill & Thrills Café & Restaurant
10.2023 - Current
CHEF -
College of Tourism And Hotel Management (COTHM)
04.2001 -
Intermediate - Information Technology
Aspire Group of Colleges Pasrur
04.2001 -
High School Diploma -
Gov't T.I High School
04.2001 -
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