

Motivated and energetic hospitality trainee with a background in Hotel Operations and Food Science Technology. Skilled in customer service, cash handling, and POS software with strong communication abilities. Completed training in front office, housekeeping, and food & beverage service at Hashoo Foundation. Experienced in laboratory work and quality assessment during internship at NARC Islamabad. Seeking to build a career at KFC as a Cashier/Crew Member, contributing to excellent guest experience.
Customer Service & Guest Handling
Food Handling & Hygiene Knowledge
Cash Handling & POS Operation (Basic)
Teamwork & Collaboration
Time Management & Multitasking
Communication Skills (Urdu & English – Basic)
Hospitality & Service Etiquette
Problem Solving & Positive Attitude
Microbial quality assessment of drinking water
Microbial quality assessment of drinking water