Summary
Overview
Work History
Education
Skills
Timeline
SalesAssociate
MUHAMMAD JUNAID

MUHAMMAD JUNAID

COOKING & CHEF
LAHORE

Summary

High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Orderly chef committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.

Overview

7
7
years of professional experience

Work History

Chef Assistant

2
LAHROE
2016.01 - Current
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained composure and work quality while under stress.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Lifted and carried heavy materials.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.

Education

No Degree - UNDER MATRIC

CENTRAL MOEDL SCHOOL
CHUNGI AMAR SADHU LAHORE
2001.04 -

Skills

Food spoilage prevention

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Timeline

Chef Assistant

2
2016.01 - Current

No Degree - UNDER MATRIC

CENTRAL MOEDL SCHOOL
2001.04 -
MUHAMMAD JUNAIDCOOKING & CHEF