Muhammad Idrees

With a proven track record at Self Employed Services, I excel in staff management and customer service, enhancing dining experiences and operational efficiency. My leadership in staff training and adherence to health standards significantly raised satisfaction levels. Skilled in both employee motivation and service quality, I consistently deliver exceptional hospitality outcomes.

Service-centric Restaurant Supervisor with 4 years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards

Dynamic Supervisor and Trainer with extensive list of successes elevating operations across diverse food service organizations. Skilled in building and retaining talented teams by establishing collaborative work environments. Dedicated to maintaining impeccable service areas with focus on optimizing individual experiences and brand loyalty.