Job Search Status
Open to workWork Type
Full timePart timeLocation Preference
On-siteLocation: Karachi
Open to relocation: Yes
Open To Work
Muhammad Hassan
Karachi
Work Preference
Summary
Reliable kitchen professional with a strong work ethic, positive team mindset, and commitment to continuous skills improvement and effective contributions. Hardworking culinary professional with training and talents to produce delicious, attractive dishes. Seeks out opportunities to introduce new ingredients, dishes and techniques.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Line Cook
OD (Over Dose)
Karachi
07.2026 - Current
- Collaborated with the kitchen team to manage high tempo demands during peak service periods.
- Sorted and arranged ingredients to streamline meal preparation at the start of each shift.
- Developed kitchen skills and contributed to a strong team reputation over tenure.
Line Cook
The Carnivore
Karachi
04.2026 - 06.2026
- Organised ingredients at start of shift to prepare for expected needs during busy periods.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Collaborated with experienced chefs to understand requirements for various cooking stations and dishes.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Secured internship placement by actively supporting Carnivore operations.
Chef
Karachi Burger
North Karachi
01.2025 - 01.2025
- Trained new chefs in culinary skills and kitchen management, enhancing overall kitchen operations.
- Defined cooking and presentation standards in the kitchen for cooking, garnishing and presenting food.
- Enforced health and safety standards for food storage, preparation and handling.
- Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
- Developed recipes and delivered staff training, enabling improved hiring outcomes.
Chef
Kunchy Cravings
North Nazimabad, Karachi
01.2024 - 01.2025
- Developed clear standards for cooking, garnishing, and presenting food to ensure consistency and quality.
- Created food presentation guidelines to enhance visual appeal and elevate dining experience.
- Managed food cart operations, overseeing daily sales and coordinating menu service to enhance customer experience.
Chef
Eagleyst
Karachi
01.2023 - 01.2024
- Enforced health and safety standards for food storage, preparation and handling.
- Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
- Established clear standards for cooking, garnishing and presenting food.
- Developed pressure-handling techniques and streamlined workflows during high-demand periods.
Education
Culinary Arts Graduate Diploma -
Cothm
Karachi01-2026
Computer Science Intermediate -
City College
Karachi01-2026
Skills
- Food preparation
- Kitchen sanitation
- Culinary methodology
- Recipe development
- Food presentation
- Food plating aesthetics
- Workflow optimisation
- Adapts under pressure
- Attention to detail
- Teamwork and communication
- Willingness to learn
Certification
2nd position in Global Food Champ (2025) - Cothm.,
1st position in KCA (Sea Food) - Pithm Karachi.,
Member of CAP (Chef Association Of Pakistan) - Chef Association Of Pakistan.,
3rd position in KCA (Chicken Main Course) - Pithm Karachi,
3rd position in Global Food Champ (2026) - Cothm.
Timeline
Line Cook
OD (Over Dose)
07.2026 - Current
Line Cook
The Carnivore
04.2026 - 06.2026
Chef
Karachi Burger
01.2025 - 01.2025
Chef
Kunchy Cravings
01.2024 - 01.2025
Chef
Eagleyst
01.2023 - 01.2024
Culinary Arts Graduate Diploma -
Cothm
Computer Science Intermediate -
City College