Muhammad Hasham

• Directed campus operations, aligning academic services, admissions, and daily administration with organizational standards.
• Managed faculty coordination, scheduling, and performance follow-up to maintain instructional consistency.
• Oversaw student enrollment activities, ensuring accurate records and timely admission processing.
• Implemented operational procedures to improve workflow across administrative and academic functions.

• Provide friendly and professional customer service in a busy restaurant environment.
• Assisted with food Preparation and order handling in accordance with company standards.
• Maintain cleanliness; hygiene, and food safety standards in the workplace.
• Work collaboratively with members to ensure efficient daily operations.
• Handle customer orders accordantly and supported smooth service during busy periods.
• Follow company procedures , company, operational guidelines and workplace safely requirements.
• Managed cash handling, till accuracy, and point-of-sale transactions with reliability.
• Coordinated stock rotation, replenishment, and inventory checks to prevent shortages.

Key Skills Development

• Customer services and communication
• Team work and collaboration.
• Time management and punctuality
• Working under pressure
• Adaptability in a multicultural environment
• Food hygiene and safely awareness.

• Supported high-volume customer service across busy shopping mall environments, maintaining fast, accurate order fulfillment.
• Trained new crew members on service standards, point-of-sale procedures, and workplace safety practices.
• Managed cash handling, till balancing, and transaction accuracy during peak trading periods.
• Coordinated stock replenishment, display upkeep, and cleaning routines to maintain smooth daily operations.
• Follow stock procedure for stock handling, product rotation and workplace safety.
• Work collaboration with colleagues to complete daily stocking tasks effectively.

Key Skills Develop

• Stock Replenishment
• Inventory Handing
• Product Orgnization
• Customer Assistance
• Team Work and Time Management
• Attention to Details and Work place safely.