Registered Dietitian and Nutritionist with clinical and academic experience in Medical Nutrition Therapy, chronic disease management, and public health nutrition. Skilled in personalized dietary interventions, patient counseling, and nutrition research, with a focus on improving health outcomes and community well-being.
Overview
10
10
years of professional experience
Work History
Consultant Dietitian
Care plus medical center
11.2018 - Current
Provided one-on-one nutrition consultations to clients with diverse health needs, including weight management, diabetes, and digestive disorders.
Designed personalized meal plans and dietary strategies tailored to individual health goals and medical conditions.
Educated patients on sustainable eating habits, balanced nutrition, and lifestyle modifications to support long-term health.
Collaborated with physicians and multidisciplinary healthcare teams to ensure coordinated and effective patient care.
Supported clients in developing a positive relationship with food while promoting healthier lifestyle choices and disease prevention.
Monitored client progress and adjusted dietary plans based on health outcomes and clinical feedback.
Nutritionist
Physicians Revenue Group
09.2024 - 05.2025
Providing Medical Nutrition Therapy (MNT) to patients as part of a US-based Chronic Care Management (CCM) program.
Collaborating with licensed and registered dietitians to deliver comprehensive nutrition care for patients with chronic conditions.
Educating patients on disease-specific dietary management, helping them understand the role of nutrition in improving health outcomes.
Conducting regular patient follow-ups to monitor progress and reinforce sustainable lifestyle and dietary changes.
Guiding patients in making practical, personalized nutrition adjustments aligned with their medical needs and daily routines.
Supporting long-term chronic disease management and preventive healthcare through evidence-based nutrition counseling.
Visiting Lecturer
PMAS Arid Agriculture University
02.2024 - 02.2025
Delivered lectures and facilitated learning for undergraduate students in relevant subject areas.
Prepared and evaluated course materials, assignments, and exams.
Supported academic development by providing guidance and mentorship to students.
Participated in departmental meetings and contributed to curriculum planning.
Collaborated with faculty to enhance the overall academic experience.
Lecturer
Hamdard University Islamabad Campus
09.2023 - 09.2024
Delivered lectures and tutorials to undergraduate students, ensuring complex concepts were explained clearly and engagingly.
Prepared course materials, assignments, and assessments to support effective student learning and academic development.
Provided academic advising and mentoring, guiding students in achieving their educational and career goals.
Collaborated with faculty members on departmental initiatives and curriculum improvement.
Fostered a positive, inclusive, and interactive learning environment to encourage student participation and critical thinking.
Nutrition Internee
Punjab Food Authority
03.2019 - 09.2019
Assisted in evaluating food safety and hygiene standards in local food businesses in accordance with government regulations.
Supported field inspections and compliance assessments, helping officers prepare detailed evaluation reports.
Participated in public awareness campaigns on nutrition, food labeling, and safe food handling practices.
Gained practical experience in nutrition policy implementation and food quality control procedures.
Observed the operational processes of a government regulatory authority in public health and food safety management.
Clinical Nutrition Internship
Fatima Memorial System-Nur Foundation
03.2017 - 05.2017
Assisted clinical dietitians in assessing patients' nutritional needs in a hospital setting.
Supported the planning and modification of therapeutic diets for patients with various medical conditions.
Observed and assisted in nutritional counseling sessions with patients and their families.
Contributed to patient care documentation and monitoring of nutritional progress.
Observed and learned from experienced healthcare professionals in a hospital environment.
Gained exposure to clinical practices and patient care procedures within a multidisciplinary medical setting.
Developed understanding of hospital workflows and coordination between medical and support staff.
Attended case discussions, ward rounds, and departmental meetings to enhance knowledge of clinical operations.
Education
Master of science (Honors) - Human Nutrition and Dietetics
Pir Mehr Ali Shah Arid Agriculture University
Rawalpindi, Pakistan
12-2019
BS (Hons.) - Food Science and Nutrition
Government College University
Faisalabad, Pakistan
07-2017
Intermediate - Fsc pre-medical
Government Degree College, Bise DG khan Board
Fateh Pur, Pakistan
09-2013
Secondary School - Science Group
AL-Rehmat Public School
Layyah, Pakistan
08-2010
Skills
Microsoft Powerpoint
Microsoft Excel
Microsoft Office
Nutrition Changes
Food Authentication Techniques
Nutrition Analysis
Nutrition Research
Health Care Consultation
Nutritional Assessment & Data Analysis
Medical Nutrition Therapy (MNT)
Biochemical & Physiological Understanding
Research Methodology & Statistical Analysis
Patient Education & Counseling
Dietary Planning & Menu Development
Food Safety & Quality Assurance
Food Processing & Technology
Allergen Management
Curriculum Development
Public Speaking & Workshops
Critical Thinking & Problem-Solving
Time Management & Organization
Adaptability & Continuous Learning
Team Collaboration
Statistical Analysis System Software
Conducting Detailed Research
Personal Information
ID Number: 32202-2742282-3
Date of Birth: 12/11/1994
Gender: Male
Nationality: Pakistani
ID Number: 32202-2742282-3
Honours And Awards
2024-02-15, Hamdard University Islamabad Campus, Organizer of International Conference, Organized a two-day interdisciplinary conference on sustainable healthcare, bridging Eastern medicine, nutrition, and pharmaceutical sciences., Planned and coordinated all event logistics, collaborating with multiple academic departments to ensure a successful and seamless execution., Enhanced understanding of holistic healthcare approaches and reinforced commitment to collaborate interdisciplinary practices.
2023-12-01, Hamdard University Islamabad Campus, Certificate of Appreciation - Sports Week Organizer, Led the planning and execution of the annual Sports Week, ensuring smooth operations and engaging experiences., Coordinated match schedules, venues, and logistics, collaborating with student clubs, vendors, and campus stakeholders., Managed and mentored a team of volunteers, fostering a team-oriented and inclusive environment.
2023-10-16, Hamdard University Islamabad Campus, Certificate of Appreciation - Event Organizer, Awarded by Hamdard University, Islamabad Campus for organizing a one-day seminar on World Food Day., Planned and coordinated the event in collaboration with the Department of Human Nutrition and Dietetics.
2023-10-13, Hamdard University Islamabad Campus, Certificate of Participation - World Egg Day, Participated in World Egg Day event at the Department of Food Science and Technology, Hamdard University, Islamabad Campus., Engaged in nutrition awareness activities, promoting the health benefits of eggs in a balanced diet., Contributed to educational outreach on healthy eating and dietary practices.
2021-11-01, Pakistan Army, Award of Appreciation- Nutrition Consultant to Pakistan army, Recognized for designing personalized diet plans for army personnel, enhancing fitness, energy, and recovery., Collaborated with the medical team to ensure nutrition strategies aligned with health and performance goals., Contributed to the well-being and operational readiness of service members through evidence-based nutrition.
2017-04-13, Fatima Memorial System - Nur Foundation, Certificate of Appreciation - Community Mobilization Camp, Organized and participated in a Community Mobilization Camp under the Nur Student Leadership Program., Arranged and conducted a free nutrition awareness camp, providing health and dietary guidance to local communities., Supported outreach efforts to promote healthy living and community well-being.
2013-12-05, Government College University Faisalabad, Certificate of Participation - International Conference, Attended the 3rd International Conference on Functional Foods & Nutraceuticals (NUTRICON 2013) at Government College University, Faisalabad., Participated in sessions on food science innovations, nutrition, and health-focused research.
Publications
2021, Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes, Led a patient-centered randomized controlled trial involving 60 adults with Type 2 Diabetes Mellitus (T2DM) in the Rawalpindi-Islamabad region to evaluate the effects of fenugreek seed powder (20 g/day for 60 days) as a natural dietary supplement., Monitored fasting blood glucose, random blood glucose, and HbA1c at baseline, 30 days, and 60 days to assess clinical outcomes., Demonstrated statistically significant improvements in glycemic control (p < 0.05) along with positive trends in body composition., Managed data collection, patient follow-ups, and clinical documentation to ensure accuracy and reliability of trial results., Contributed to evidence-based nutrition research highlighting the potential role of functional foods in diabetes management., Muhammad Haseeb ur Rehman, Food science and technology, 41, 2, 349-354, SciELO - Scientific Electronic Library Online
2023, EXPLORING THE THERAPEUTIC POTENTIAL OF MOMORDICA CHARANTIA (BITTER GOURD) IN THE MANAGEMENT OF DIABETES MELLITUS, Conducted applied experimental research on Momordica charantia-fortified chapatti using diabetic rat models to evaluate its potential as a functional food intervention., Analyzed proximate composition and mineral profile to determine the nutritional value of the fortified product., Assessed the therapeutic effects on blood glucose levels and oxidative stress markers, demonstrating potential benefits for diabetes management., Generated research findings supporting functional dietary strategies for managing Type 2 Diabetes Mellitus (T2DM)., Muhammad Haseeb ur Rehman, Journal of Population Therapeutics and Clinical Pharmacology, 30, 18
2024, Obstetric Outcome of Dengue Fever on Maternal, Fetal and Neonatal Life: A Review, Conducted a comprehensive synthesis of global clinical studies on dengue infection during pregnancy., Examined maternal risks, including hemorrhagic complications and adverse pregnancy outcomes., Analyzed associations with preterm delivery, low birth weight, and cesarean section rates., Evaluated evidence on vertical transmission and neonatal morbidity linked to maternal dengue infection., Muhammad Haseeb ur Rehman, 9, 3, 499-510, Remittances Review
Timeline
Nutritionist
Physicians Revenue Group
09.2024 - 05.2025
Visiting Lecturer
PMAS Arid Agriculture University
02.2024 - 02.2025
Lecturer
Hamdard University Islamabad Campus
09.2023 - 09.2024
Nutrition Internee
Punjab Food Authority
03.2019 - 09.2019
Consultant Dietitian
Care plus medical center
11.2018 - Current
Clinical Nutrition Internship
Fatima Memorial System-Nur Foundation
03.2017 - 05.2017
Internship as Observer
Shaikh Zayed Post Graduate Medical Institute
06.2016 - 09.2016
Secondary School - Science Group
AL-Rehmat Public School
Intermediate - Fsc pre-medical
Government Degree College, Bise DG khan Board
BS (Hons.) - Food Science and Nutrition
Government College University
Master of science (Honors) - Human Nutrition and Dietetics