Progressive culinary professional with 4+ years of experience in variety of roles. In depth knowledge of preparing food in accordance with hotel/restaurants standard and recipes. Looking to leverage my experience into an organisationorganisational where I can continue to grow and take on increased responsibilities. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over [Number] years of experience in busy, high-end restaurant environments.