Muhammad Daniyal

A young, energetic & a versatile Baking & Culinary Chef with relevant ISO Certifications and more than 4 years of expertise managing kitchen operations, preparing and creating an extensive variety of culinary & baked goods, and ensuring food safety. Proficient in using professional baking equipment and following established recipes.

• ISO 22000:2018 Food Safety Management System (FSMS)
• FSMS is a set of procedures and practices that help identify, prevent, and control food safety hazards, ensuring the final product is safe to eat. The certificate is awarded by Société Générale de Surveillance (SGS), a Swiss multinational company that provides testing, inspection, and certification services.
• ISO 22000: 2018 (FSMS) has included three (03) certificates, i.e.
• I) ISO 22000:2018 FSMS-Implementation ID 53493518 / 182449921
• Ii)ISO 22000:2018 FSMS-Introduction ID 53493486 / 182449920
• Iii) ISO 22000:2018 FSMS-Internal Auditor ID 53700702 / 182449922
• Link: https://www.sgs.com/en-pk
• ISO 22000 VG Food Safety System Certification (FSSC)
• FSSC 22000 is a globally recognized food safety certification scheme. It ensures that food producers meet the highest standards for food safety and is based on ISO 22000 with additional requirements. The certificate is awarded by Société Générale de Surveillance (SGS), a Swiss multinational company that provides testing, inspection, and certification services.
• Link: https://www.sgs.com/en-pk ID 121856956 / 182926663
• HACCP, Codex Alimentarius 2022
• HACCP is a preventive food safety system used to identify, evaluate, and control biological, chemical, and physical hazards in food production. The certificate is awarded by Société Générale de Surveillance (SGS), a Swiss multinational company that provides testing, inspection, and certification services.
• Link: https://www.sgs.com/en-pk ID 84884003 / 182926662

Mother tongue(s): Urdu & Panjabi, Other language(s):, English, LISTENING B2 READING B2 WRITING A2, SPOKEN PRODUCTION B1 SPOKEN INTERACTION B1, Arabic, LISTENING A2 READING A1 WRITING A1, SPOKEN PRODUCTION A1 SPOKEN INTERACTION A1, Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user

• Airport Hotel, Karachi, Pakistan
• Imparted a three-month internship in the Food & Beverage Department.
• Link: https://airporthotel.com.pk
• Marriott Hotel, Karachi, Pakistan
• Completed a three-month internship in the Food & Beverage Department, where I gained hands-on experience in preparing a variety of bakery items

Link: https://www.marriott.com/en-us/hotels/khkip-karachi-marriott-hotel

• Uzma, Noor, HR Manager, +971-50-767-0988, Doubletree by Hilton, Dubai, UAE, Personal References (for verification)
• Juan, Ancheita, Executive Chef, +971-54-556-6010, Doubletree by Hilton, Dubai, UAE, Personal References (for verification)
• Chahit, Yeldiz, Executive Chef, +971-56-857-2690, Cafe Otantik, Abu Dhabi, UAE, Personal References (for verification)