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MUHAMMAD DANIYAL
Baking & Culinary Chef
Dubai
Summary
Experienced Baking & Pastry Chef with ISO Certifications and a proven track record of successfully overseeing kitchen operations, crafting a wide range of baked goods, and upholding strict food safety standards. Skilled in utilizing professional baking equipment and executing recipes with precision.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
3
3
Languages
Work History
Baking Pastry & Hot Kitchen Chef
Huqqabaaz
09.2024 - Current
- Assisted head baker in the preparation and production of various baked goods, including breads, pastries, and desserts
- Operated commercial baking equipment such as mixers, ovens, and proofing cabinets to facilitate efficient production processes
- Maintained cleanliness and organization of work area, adhering to food safety standards and regulations
- Collaborated with team members to prioritize tasks and meet daily production goals
- Assisted with inventory management by monitoring ingredient levels and notifying supervisor when supplies needed replenishment
- Followed established recipes for doughs, batters, fillings, icings, etc., ensuring consistent taste and texture of finished products
- Provided support during peak hours by efficiently managing multiple tasks simultaneously without compromising quality
- Closely monitored oven temperatures/timers throughout baking process to prevent overcooking or undercooking of products
Culinary Chef
Double Tree Hilton
12.2023 - 09.2024
- Ensured consistent quality of food preparation by implementing standardized recipes and cooking techniques
- Implemented strict sanitation standards to ensure compliance with health regulations
- Oversaw the organization of kitchen operations to maximize efficiency during peak hours
- Conducted regular inspections of equipment to identify maintenance needs or potential hazards
- Managed food waste reduction initiatives by implementing efficient production processes
- Mentored junior chefs in recipe development, plating techniques, and overall culinary skills improvement
Baking Pastry Chef
Café Otantik
04.2022 - 12.2023
- Assisted head baker in the preparation and production of various baked goods, including breads, pastries, and desserts
- Operated commercial baking equipment such as mixers, ovens, and proofing cabinets to facilitate efficient production processes
- Maintained cleanliness and organization of work area, adhering to food safety standards and regulations
- Collaborated with team members to prioritize tasks and meet daily production goals
- Assisted with inventory management by monitoring ingredient levels and notifying supervisor when supplies needed replenishment
- Followed established recipes for doughs, batters, fillings, icings, etc., ensuring consistent taste and texture of finished products
Assistant Baking & Pastry Chef
Millennial Restaurants
06.2020 - 05.2021
- Assisted head baker in the preparation and production of various baked goods, including breads, pastries, and desserts
- Measured and weighed ingredients according to recipes, ensuring accuracy and consistency in product quality
- Operated commercial baking equipment such as mixers, ovens, and proofing cabinets to facilitate efficient production processes
- Maintained cleanliness and organization of work area, adhering to food safety standards and regulations
Education
Intermediate - Commerce
Govt Superior College
02.2018 - 12.2020
Training course in Baking & Pastry - undefined
SKILSTON
Certificate in MS Office - undefined
Arena Multimedia (APTECH)
Skills
- Food safety management
- Food preparation methods
- Culinary ingredient expertise
- Menu development
- Flavor development and seasoning
- Effective time management
Extra Qualifications
- Training course in Baking & Pastry, 6 Months Certification Course, SKILSTON, 05/01/18
- Certificate in MS Office, Arena Multimedia (APTECH), Karachi, Pakistan, 07/01/19
- ISO Certifications in Food & Safety Management System (FSMS), Food Safety System Certification (FSSC) & Hazard Analysis and Critical Control Points (HACCP) Refresher, Codex Alimentarius 2022, Société Générale de Surveillance (SGS), 03/12/25
- ISO 22000:2018 FSMS-Implementation, 03/12/25
- ISO 22000:2018 FSMS-Introduction, 03/14/25
- ISO 22000:2018 FSMS-Internal Auditor, 03/14/25
- ISO 22000 V6 FSSC-Introduction, 03/21/25
- HACCP Codex Alimentarius 2022, 03/21/25
Passport Expiry
01/24/27
Personal Information
- Passport Number: ZK6901431
- CNIC Number: 42501-5851143-9
- Father's Name: Fawad Shahid Hussain
- Date of Birth: 11/29/99
- Marital Status: Single
- Place of Birth: Pakistan (Karachi)
Interests
Search Recipies
Timeline
Baking Pastry & Hot Kitchen Chef
Huqqabaaz
09.2024 - Current
Culinary Chef
Double Tree Hilton
12.2023 - 09.2024
Baking Pastry Chef
Café Otantik
04.2022 - 12.2023
Assistant Baking & Pastry Chef
Millennial Restaurants
06.2020 - 05.2021
Intermediate - Commerce
Govt Superior College
02.2018 - 12.2020
Training course in Baking & Pastry - undefined
SKILSTON
Certificate in MS Office - undefined
Arena Multimedia (APTECH)
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