Muhammad Ammar
Rawapindi,Punjab
Summary
Energetic Chef de Cuisine with a passion for creating and executing creative meals. Outstanding food talent preparation with a strong attention to safe food handling procedures. Extensive background in catering handles a large volume of high-quality food. Superb time management and problem-solving aptitudes.
Overview
8
8
years of professional experience
Work History
Chef De Cuisine
Eggspectation
Lahore, Pakistan
11.2021 - 01.2023
- Estimated staff’s workload and compensations.
- Maintained records of payroll and attendance.
- Complied with nutrition and sanitation regulations and safety standards.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained kitchen workers on culinary techniques.
- Assisted with interviewing, hiring and training kitchen personnel.
Water Edge Resort
Arugambay
, Srilanka
09.2019 - 04.2021
- Estimated staff’s workload and compensations.
- Maintained records of payroll and attendance.
- Complied with nutrition and sanitation regulations and safety standards.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained kitchen workers on culinary techniques.
- Assisted with interviewing, hiring and training kitchen personnel.
Demi Chef
Cove Rotana
Ras Al Khaimah, UAE
05.2019 - 08.2019
- Completed side work and prep according to back of house checklist.
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
- Adhered to state and local health and safety regulations for food handling and disinfection of kitchen surfaces.
- Monitored food products, driving quality, freshness and integrity.
Chef De Partie
Texas Steakhouse
Islamabad , Pakistan
02.2015 - 03.2017
- Ensured all MAF and HACCP guidelines are achieved and maintained and checked.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Trained kitchen workers on culinary techniques.
- Managed food usage with proper stock rotation to prevent spoilage.
Streamlined kitchen processes to shorten wait times and serve additional guests. - Safely operated kitchen equipment including industrial size mixers and tools.
Education
Diploma - Culinary Arts -
International Centre For Culinary Arts
Dubai, UAE09.2013
City & Guilds, London - WorldChefs Certified Commis Chef Badge Certificate of Completion - Culinary Arts
International Centre of Culinary Arts
Dubai, UAE09.2013
Skills
- Knowledge of production equipment
- Kitchen sanitation
- Dish preparation
- Culinary expertise
- Menu planning capability
- Resource management
- Heat control
- Food science
- Customer service oriented
- Team training
- Recipe creation
- Vendor relationships
Languages
English, Urdu
First Language
Punjabi
Advanced
C1
ADDITIONAL INFORMATION
- AWARDS , First place in US poultry workshop arranged by The USA Poultry and Egg Export Council at Radisson Blu Hotel, Dubai, 2012
- Top ten Contestants of Master Chef Pakistan, year 2014 , Member of the Pakistan cooking Council for youth development
REFERENCES
Chef Uwe Micheel President Emitates culinary Guild
HOBBIES
Surfing , travelling, basketball, football,cricket,reading
Timeline
Chef De Cuisine
Eggspectation
11.2021 - 01.2023
Water Edge Resort
Arugambay
09.2019 - 04.2021
Demi Chef
Cove Rotana
05.2019 - 08.2019
Chef De Partie
Texas Steakhouse
02.2015 - 03.2017
Diploma - Culinary Arts -
International Centre For Culinary Arts
City & Guilds, London - WorldChefs Certified Commis Chef Badge Certificate of Completion - Culinary Arts
International Centre of Culinary Arts
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