Summary
Overview
Work History
Education
Skills
Timeline
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Salman Sohail

Salman Sohail

Hospitality
Gujranwala,PB

Summary

At Second Cup Coffee, I spearheaded menu innovation and enhanced team performance, leveraging my expertise in differentiated instruction and exceptional communication. My leadership significantly boosted customer satisfaction and kitchen efficiency, demonstrating my adeptness in problem-solving and collaboration.

Overview

1
1
year of professional experience
1
1
Language

Work History

Cook Trainer

Second Cup Coffee
01.2024 - Current
  • Collaborated with management to develop new menu items based on customer feedback, seasonal ingredients, and culinary trends.
  • Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
  • Increased customer satisfaction by ensuring timely preparation and delivery of meals during high-volume periods.
  • Cooked same meals over and over during shifts with exact quality results.
  • Managed inventory levels efficiently by accurately tracking usage rates, placing orders, and reducing spoilage risks.
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
  • Optimized ingredient utilization through creative menu planning that minimized waste while maximizing flavor profiles.
  • Contributed to a positive work culture through effective communication, teamwork, and professional conduct.
  • Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
  • Monitored and managed kitchen staff during busy rush periods to maintain service levels.
  • Championed a culture of continuous improvement within the kitchen team through ongoing skills training, knowledge sharing, and performance feedback.
  • Supported ongoing menu innovation by researching industry trends and experimenting with new ingredients or techniques.
  • Developed lasting professional relationships with local suppliers that ensured consistent access to premium-quality ingredients at competitive prices.
  • Enforced cooking, plating and garnishing rules across shifts and staff members.
  • Improved kitchen efficiency by streamlining cooking processes and effectively delegating tasks.

Education

High School Diploma - Food Science

Govt Higher Secondary School
Hafizabad Road Ladday Wala Waraich

Skills

Differentiated instruction

Timeline

Cook Trainer

Second Cup Coffee
01.2024 - Current

High School Diploma - Food Science

Govt Higher Secondary School
Salman SohailHospitality